WOW! Atkins Park is clearly part of the changing Smyrna landscape and a wonderful culinary oasis to the area. Recently we stopped in for a late lunch and ate outside on the patio. The fountain across the street made for a pleasant caf-like setting. Our server, Lauren, was prompt, pleasant and helpful. She informed us that the gumbo was spicy which only encouraged me to order a bowl instead of a cup. My partner ordered the meatloaf and I chose the hazelnut Greek stripped bass. Lauren confirmed that both were popular choices.
The gumbo was authentic to its Creole origins and validated Chef Hamlins Louisiana background and training. The Andouille and chicken flavors reigned supreme over a complex blend of supporting vegetables all held together in a medium rich tasting roux. Eating it was like taking a trip to New Orleans. "Laissez les bons temps roule!"
The meatloaf was moist and tender and had a light texture and taste. The sweet barbeque glaze complimented this comfort food to a starring role. The bass was also delicious with just the right balance from the tomatoes, capers and artichokes. The fish was moist and flakey with a thin golden crust and a very subtle taste of olive oil. What a treat! The portions for everything were just right and so was the seasoning. Nether of us needed to use any salt or pepper throughout the meal. I was looking forward to my next visit to Atkins Park even before my check came.
Atkins Park Tavern
7 reviews –
