Hoku's has a terrific seafood Sunday brunch. The fish is very fresh and high quality. The buffet-style means you do not need to wait. The only thing holding you back will be how much you can eat.
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Hoku's warmly elegant dining room offers views of the Pacific as well as a glimpse into the open kitchen where chef Wayne Hirabayashi skillfully presides. Start with appetizers like a selection of Island sashimi, Big Island hearts of palm…
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