This restaurant went under new management in Nov. 2005. The steaks are done to your liking and the prices are very reasonable. The broasted chops, prime rib, and BBQ ribs are also excellent. Oh, and don't forget to have a piece of their famous Black Dirt Cake.
It is highly recomended that you make reservations. Reason being, the food and service is so good that the place is usually busy. If you come without reservations, they will work hard to seat you ASAP.
New mailing address for the business is P.O. Box 543. Telephone # is the same.
Pros: Great Food, Great Prices, Great Service
Cons: parking