One word lipsmackinggood! This is southern food with a twist. They use mustard on the catfish, to give it a twang that adds an extra element. The sides taste just like your grandmother would have made, if you were used to Sunday dinners in the south. The portions are nice, and filling all alone. The prices are very reasonable, and the menu changes. You will not be disappointed
PROS: A little piece of the south
CONS:
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