Wildfire Chicago

★★★★★
Steaks Chops Seafood
  • 159 W Erie St

    Chicago, IL 60654

    Cross street: Between LaSalle and Wells

    Map & Directions
  • 312-787-9000

Food

Food
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great food and great service. this is an excellent restaurant for steak and seafood. it is on the nicer scale and the dress is a little more than jeans. overall this place is great, but not for those looking for a cheap dinner.

4
★★★★☆

great food and great service. this is an excellent restaurant for steak and seafood. it is on the nicer scale and the dress is a little more than jeans. overall this place is great, but not for those looking for a cheap dinner.

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I've had solid steaks and seafood at Wildfire. The waitstaff generally makes sure that you are satisfied and it's not usually super crowded so you can still hold a decent conversation.

4
★★★★☆

I've had solid steaks and seafood at Wildfire. The waitstaff generally makes sure that you are satisfied and it's not usually super crowded so you can still hold a decent conversation.

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.

I've had the privledge of visiting this restraraunt many times and each time Im in heaven. The steaks are unbelievable and the sides are nice size portions.

PROS: The portions are good sized and meat
CONS:

5
★★★★★

I've had the privledge of visiting this restraraunt many times and each time Im in heaven. The steaks are unbelievable and the sides are nice size portions.

PROS: The portions are good sized and meat
CONS:

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.

Some of the best steaks I have ever had. Their chefs come up twith creative ways to make steak- try their specials! I enjoyed the last time I was there a twice-baked potato encrusted strip steak. Fantastic! And their chocolate lava cake is delicious! Service is above average, they train well. Managers are good at what they do, and make one f of the most successful restaurants in the city.

5
★★★★★

Some of the best steaks I have ever had. Their chefs come up twith creative ways to make steak- try their specials! I enjoyed the last time I was there a twice-baked potato encrusted strip steak. Fantastic! And their chocolate lava cake is delicious! Service is above average, they train well. Managers are good at what they do, and make one f of the most successful restaurants in the city.

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Editorial from

A campfire aroma from the wood-burning rotisserie, oven and grill pervades this classic interpretation of a '40s supper club. You'll find lots of stone with a sunken center section and higher booths flanking the perimeter. The space feels…

 

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