Robey Pizza Co

★★★☆☆
  • 1958 W Roscoe St

    Chicago, IL 60657

    Map & Directions
  • 773-248-7800

Food

Food
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3.0 4
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BE SURE TO ASK FOR THE TOTAL OVER THE PHONE AND A RECEIPT AT YOUR DOOR. I didn't realize I was overcharged by the delivery driver until it was too late. When he arrived he told me the total was $20.32. That didn't sound right to me at the time, but I was hungry so I paid him the money (plus a decent tip) and took the food. After the fact, I called Robey to double check. The actual total was only $13.32. That delivery driver conveniently never gave me a recipt and in doing so made himself a dishonest $10 tip. The worst part was that he flirtatiously called me 'baby' as he departed. I should have verified the total at the door...but it's just too bad you can't trust their people to do the math correctly. May karma bring him car troubles for his underhanded ways.

0
★☆☆☆☆

BE SURE TO ASK FOR THE TOTAL OVER THE PHONE AND A RECEIPT AT YOUR DOOR. I didn't realize I was overcharged by the delivery driver until it was too late. When he arrived he told me the total was $20.32. That didn't sound right to me at the time, but I was hungry so I paid him the money (plus a decent tip) and took the food. After the fact, I called Robey to double check. The actual total was only $13.32. That delivery driver conveniently never gave me a recipt and in doing so made himself a dishonest $10 tip. The worst part was that he flirtatiously called me 'baby' as he departed. I should have verified the total at the door...but it's just too bad you can't trust their people to do the math correctly. May karma bring him car troubles for his underhanded ways.

Pros: Good pizza

Cons: Dishonest delivery driver

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One Word: OBSESSED
Second Word: Delivery (get it - it's a Pizza join, not a restaurant!)
Best? BBQ Chicken, Hawaiian (with Proscuitto), Chicken Prosuitto (with sauce, not tomatoes), anything custom (they have much more than listed)

2
★★★★★

One Word: OBSESSED
Second Word: Delivery (get it - it's a Pizza join, not a restaurant!)
Best? BBQ Chicken, Hawaiian (with Proscuitto), Chicken Prosuitto (with sauce, not tomatoes), anything custom (they have much more than listed)

Pros: GREAT Pizza - and not that huge "chicago" style

Cons: They aren't open 24hrs.

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Robey is not your usual pizza joint. They offer options for non-traditional pizzas (pineapple, chicken, prosciutto, etc.) as well as the old standbys. The pizzas are kind of small, probably 12" which seems to be plenty for two people but not quite enough for three. They're usually ready fairly quickly which is nice. I've also had other takeout menu items like the salads and sandwiches and these have all been excellent as well - freshly prepared with quality ingredients. A really great, unique place with good food. They also have tables where you can eat in or even outdoors at a small sidewalk cafe.

5
★★★★★

Robey is not your usual pizza joint. They offer options for non-traditional pizzas (pineapple, chicken, prosciutto, etc.) as well as the old standbys. The pizzas are kind of small, probably 12" which seems to be plenty for two people but not quite enough for three. They're usually ready fairly quickly which is nice. I've also had other takeout menu items like the salads and sandwiches and these have all been excellent as well - freshly prepared with quality ingredients. A really great, unique place with good food. They also have tables where you can eat in or even outdoors at a small sidewalk cafe.

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i have never been so amazed at a place's lack of EVERYTHING.....i thought it was a fluke the first time, but by the third time my mind was set. service? well, they cook your food...thats about it. selection? no sides, 6 sandwiches, and a few pizza options. yea, the pizza oven is cool BUT a microwave Totino's is tastier. even buzzed this place sucks. i thought since they were fairly new that some bugs needed to be worked out, hence the 3 swings i took....nope. keep heading west on roscoe and stop when you see Costello's if a light meal is what you are looking for.

0
★☆☆☆☆

i have never been so amazed at a place's lack of EVERYTHING.....i thought it was a fluke the first time, but by the third time my mind was set. service? well, they cook your food...thats about it. selection? no sides, 6 sandwiches, and a few pizza options. yea, the pizza oven is cool BUT a microwave Totino's is tastier. even buzzed this place sucks. i thought since they were fairly new that some bugs needed to be worked out, hence the 3 swings i took....nope. keep heading west on roscoe and stop when you see Costello's if a light meal is what you are looking for.

Pros: outdoor seating, nice neighborhood, near others spots

Cons: bland food, poor service, lame

Editorial from

In Short
Pizza-craving locals make tracks to this rustic, old Italy-themed space, where a wood-burning oven cooks up thin-crust 12-inch pies with toppings like portobello mushroom, roasted garlic and pepperoni. Popular for both…

 

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