Boka

Definitely make a reservation for an evening at Boka. It has an absolutely beautifully decor and a wonderfully knowledgeable waitstaff. The duck breast and the mahi mahi were incredible, and the mac and cheese with edamame is a tradition in the Boka Restaurant Group. Anything from the dessert menu will be fantastic, but we did the dark chocolate cremeux...a fantastic choice.

Posted 09/22/09 | Report Abuse

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Guiseppi Trentoro is the most amazing chef who combines ingredients the only way he can. The seared Muscovy duck breast is excellent as well as the black sesame crusted salmon. Pair those with the most knowledgeable waiter, Tony (yes, do request him), and follow with anything on the dessert menu. The warm cider donut sundae topped with vanilla gelato and mulled cider sauce is excellent but so would anything from the dessert wine menu.

Posted 04/01/08 | Report Abuse

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