This restaurant serve a lot of seafood as well as other dishes like beef, pork, chicken and vegetables. My favorite has always been the spicy salt squid, so tender and delicious. Another must to try from their menu are the beef short ribs in black pepper, soft shell crab in pepper and salt, steam oyster, and bean curd casserol. I almost always satisfied eating in this place, although I have to admit they don't have the best standard in cleaness. If you love chinese food and also like seafood, this is the best place in chicago for your taste.
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Triple Crown Seafood Chinese
1 review –
