Campagnola

★★★★☆
  • 815 Chicago Ave

    Evanston, IL 60202

    Map & Directions
  • 847-475-6100

About Campagnola

Hours
Dinner: Tue - Sat, 5:30pm to close; Sun, 5pm to close. Call or stop in after 2:30pm for reservations

Food

Food
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Campagnola is not a new experience for me and it simply is not the same amazing Italian I remember. I had some of the best meals of my life there and the food I have had recently just doesn't stand up. I don't know what the problem is, service was borderline snotty and there were several problems with the food. I'm not sure how long you should have to wait for pasta, but our meal took a ridiculous amount of time, and it wasn't a weekend. I'm sad to say I can no longer recommend Campagnola without hesitation.

1
★★★☆☆

Campagnola is not a new experience for me and it simply is not the same amazing Italian I remember. I had some of the best meals of my life there and the food I have had recently just doesn't stand up. I don't know what the problem is, service was borderline snotty and there were several problems with the food. I'm not sure how long you should have to wait for pasta, but our meal took a ridiculous amount of time, and it wasn't a weekend. I'm sad to say I can no longer recommend Campagnola without hesitation.

Pros: nice room, friendly greeting

Cons: rushed, snotty service. overcooked pasta

.

The food is delicious, it feels as you are in Italy, the owner comes to your table, the waitress so friendly and and always ready for you. Wines exelent variaty, coctels aswell,if you go with your wife or a date upstairs is exelent, and the incredible dessert Bidino. wwooww.. and the mane exelent variaty and change often so is not the same menu.

2
★★★★★

The food is delicious, it feels as you are in Italy, the owner comes to your table, the waitress so friendly and and always ready for you. Wines exelent variaty, coctels aswell,if you go with your wife or a date upstairs is exelent, and the incredible dessert Bidino. wwooww.. and the mane exelent variaty and change often so is not the same menu.

Pros: Great, Beatiful, Not Expensive

Cons: Only Dinner

.

This restaurant is open, contrary to the review that says theyve closed! They are now back to serving their original Italian menu; and it is better than ever!

I cant say enough about this place; we love it so much we eat here almost every week. They use local organic farmers and quality ingredients to create simple but delicious food.

They have amazing appetizers: mussels in saffron-cream sauce with garlic and Pernod, grilled radicchio with garlic aioli and goat cheese, & grilled diver scallops with artichokes, capers & brown butter, to mention a few.

They have lots of great pastas; the orrechiette with sausage, tomato, escarole & shaved garlic is one of my favorites. My husband loves the duck breast with coriander and honey roasted root vegetables. I also love the fact that they have three fish options every night of the week.
Don't miss out on this little gem!

2
★★★★★

This restaurant is open, contrary to the review that says theyve closed! They are now back to serving their original Italian menu; and it is better than ever!

I cant say enough about this place; we love it so much we eat here almost every week. They use local organic farmers and quality ingredients to create simple but delicious food.

They have amazing appetizers: mussels in saffron-cream sauce with garlic and Pernod, grilled radicchio with garlic aioli and goat cheese, & grilled diver scallops with artichokes, capers & brown butter, to mention a few.

They have lots of great pastas; the orrechiette with sausage, tomato, escarole & shaved garlic is one of my favorites. My husband loves the duck breast with coriander and honey roasted root vegetables. I also love the fact that they have three fish options every night of the week.
Don't miss out on this little gem!

Pros: great food, friendly service, really nice ambiance

Cons: Crowded on weekends, valet on Saturday onl

Editorial from

This street-level trattoria is among the area's better Italian restaurants, thanks to its rustic-romantic feel and solid, country-style cuisine. We like the wood-fired, bacon-wrapped radicchio and skirt steak with braised greens and onion…

 

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