Insider Pages Reviews for Half Shell, Inc

5 Stars: Great Place (by Anthony D.)

Anthony D. — Mon, 26 Nov 2007 15:36:00 GMT

For the man who said they wash their oysters....Obviously you're not a big oyster eater. When oysters are farmed they actually have mud in them. Maybe you'd rather eat mud rather than eat the oyster. Great food great value. Recommend to anyone.

5 Stars: Great food - great local ambiance (by abescott)

abescott — Sat, 10 Nov 2007 01:00:00 GMT

As the other reviewers state- this place has great food. Fried oyster appetizers were clean and crisp. King crab legs were GREAT seemed like every table had an order. Huge pieces of succelent meat. The fried shrimp were A+ as well. Great portions with both being served on bed of french fries.

Very small dining area and cramped tables- I wouldn't exactly call it romantic more of a dive bar that would be uninteresting if not for the food.

Total bill was $75 for appetizer, 2 entrees and 4 beers.

5 Stars: I've been here more than 200 times. I WORSHIP this seafood dive bar, best value in town (by katherinedonald)

katherinedonald — Sun, 21 Oct 2007 02:00:00 GMT

My Pop used to sneak me in here when it was a biker dive bar in the 70s/80s when I was a youngster and The Turk was the Boss. So aside from many fond memories it is one of my favorite value-for-money places in Chicago AND the best seafood place I have been to and I have been everywhere, from up to downscale. When you enter the Half shell you think you are going into a cave--it is in a basement and has a few tables with Christmas lights left up year round. The service is no frills, and luckily the menu doesn't change much. The shrimp are large and excellent and when softshell crabs are in season (usually in June) they actually prepare them correctly which is saying something about their seafood know-how since most restaurants I have been in (even ridiculously overpriced Loop and river North places), do not prepare them properly. The women's restroom has a bathtub in it. May this place stay open forever. My favorites--softshell crabs in season (usually June), fire roasted clams, and the crab specials. If you don't like seafood don't go--aside from a few side dishes (decent house salad), it's seafood served with a lollipop and lettuce leaf, and there aint much else (there's tenderloin & shrimp too). It's a romantic place, but also they will accommodate kids (but they have to like seafood AND not run around since it is dark!).

2 Stars: They wash their oysters before serving! Absolutely horrible. (by xkmasada)

xkmasada — Sat, 15 Sep 2007 02:00:00 GMT

I went one day at lunch time and ordered a dozen raw oysters at the bar. The oysters were the worst I've ever had.

The kitchen actually *washed* the oysters, removing all of the nectar!

I've never ever seen this done at any restaurant before. The oysters were rendered plain, with hardly any taste. They were fairly fresh, but were so bland that I ate 3, paid up, and left. I will never ever go back to this place again. Absolutely horrible.

5 Stars: UNBELIEVABLE Neighborhood Seafood Joint! (by chrisegilbert)

chrisegilbert — Sat, 30 Jun 2007 02:00:00 GMT

I stopped into Half Shell tonight and can honestly say it's the second best seafood I've had in Chicago - slightly behind Dirk's Fish and Gourmet Shop on Clybourn. The difference? Price! Half Shell, as a RESTAURANT, was about ? more affordable than Dirk's - a retail seafood shop. AMAZING! I'll definitely be back to Half Shell, but, per the handwritten messages from the owner posted on the door I won't think about wearing a tank top, sporting a baseball cap, or paying with anything other than cash. Make sure you don't either or else you'll be asked to comply with house rules!

4 Stars: Secrets are always best kept (by mr_dog)

mr_dog — Fri, 01 Dec 2006 01:00:00 GMT

I've been going to the Half Shell since 1972. When west of Halsted, was considered dangerous (or German). If you like dives, if you like seafood, you will like this. I am surprised that it's just since 1968, I would have pinned it earlier since my much older brotherinlaw introduced it to me in '72..... well before any of you reading this were born. Yes, "were". Subjunctive.

Don't take any cutesy-wootsy people here, though. We want to keep it cool. For eg, John Cusak (ugh) think's this joint has been here since the 80s. Duh.

4 Stars: One of my faves!! (by Meaghan A.)

Meaghan A. — Fri, 25 Aug 2006 09:07:00 GMT

My sister introduced me to this great place! I love it! The food is great. I'm a huge fan of seafood and this hits the spot, tasty and inexpensive! The service and ambience are great, very casual and comfortable!

5 Stars: Love the food hate service (by blkqueen7)

blkqueen7 — Mon, 13 Mar 2006 01:00:00 GMT

My friends and I went out to Halfshell last Friday night we has excellent food! The portions were big and the taste was amazing. The only problem service is in the toilet

3 Stars: Cost efficient, but not that tasty food (by Vis L.)

Vis L. — Sun, 17 Apr 2005 15:59:00 GMT

The food is not that tasty but it is very cost efficient sea food restaurant. If you are short of cash this is the best place to go...Also the atmosphere is ok not too goo not too bad also. I you would ask me if I would go back and eat in that restaurant I would say Yes but only if other options are closed

PROS: Cheap, cost efficient
CONS: Food not that tasty

4 Stars: IF YOU LOVE SEAFOOD,THIS PLACE HAS GREAT FOOD. (by LINDA H.)

LINDA H. — Wed, 06 Apr 2005 00:53:00 GMT

VERY REASONABLE ON THEIR SEAFOOD PRICES,LOVE THEIR OYSTERS AND SOFT SHELL CRABS....IT'S A SMALL RESTURANT,LOCATED IN A BASEMENT,BUT IT'S COZY...THEY HAVE A FULL BAR ALSO AND MAKE EXCELLENT DRINKS.. THEY ALWAYS SERVE EACH MEAL WITH A LOLIPOP HIDDEN UNDER YOUR FRIES..LOL!! I THINK THAT'S CUTE,MAKES YOU FEEL LIKE A LITTLE KID,A ADDED BONUS WITH YOUR MEAL. PARKING CAN BE KIND OF A PAIN SOMETIMES,SO GO EARLY AS I KNOW THE WEEKENDS THERE ARE PACKED WITH PEOPLE...FRIENDLY STAFF..AND THEY RUN "SPECIALS" EVERYDAY AND HAVE GREAT PRICES OVERALL.

5 Stars: Best Deal in Chicago (by philena)

philena — Sat, 10 Jul 2004 02:00:00 GMT

Half Shell has delicious, hearty portions of seafood in a no frills environment. The snow crab legs are phenomenal as is the fried shrimp (served with coctail sauce and another sauce, perhaps apple-horseradish, that is sweet and spicy. It can get very crowded, but the wait is well worth it. The prices are really reasonable considering the portion size. They have daily lunch specials as well, for an even better deal.

5 Stars: Gotta be there (by metes)

metes — Tue, 01 Jul 2003 02:00:00 GMT

As a visitor from Texas, I was introduced to the Half Shell over 20 years ago and make a pilgrimage each time I'm in Chicago . It is the best of "The best kept secrets of Chicago". If you prefer great atmosphere, casual dress, cold beer and the most succulent King Crab in the history of ever. Search no further.

5 Stars: Don"t come here so I can get in quicker (by bls1177)

bls1177 — Sun, 19 Jan 2003 01:00:00 GMT

Do me a favor and don't listen to the HYPE the food here is just bad... Now that that has been said I want it all for my self. This is one of the best places for seafood anywhere. BOB CHIN'S in a tight space. The bar tenders here are fun to watch, how they rember all the parties and the order they get sat.

4 Stars: Three times in a week (by enoon)

enoon — Thu, 31 Oct 2002 01:00:00 GMT

After a 3 year hiatus from visiting the Half Shell, I was there three times in a week - and each time my King Crab legs were fantastic! I hope this place stays just the same for years to come! I have had enough of waiters & waitresses who introduce themselves by name! As long as they bring my food and my drinks, these people are alright in my book! Its the food that counts.