Papillon

★★★☆☆

Food

Food
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I ordered a filet, my friend duck. Tiny portions, and both meats were dry. One tiny scoop of unseasoned mashed potatoes. My small serving of a green veggie mix was way over-salted, my friend's not salted at all. Bread came one bite-size chunk at a time portioned out by the waiter. Didn't stick around for the dessert, but the bill, with a $40 bottle of wine, was $130. I won't be back.

0
★☆☆☆☆

I ordered a filet, my friend duck. Tiny portions, and both meats were dry. One tiny scoop of unseasoned mashed potatoes. My small serving of a green veggie mix was way over-salted, my friend's not salted at all. Bread came one bite-size chunk at a time portioned out by the waiter. Didn't stick around for the dessert, but the bill, with a $40 bottle of wine, was $130. I won't be back.

Pros: Friendly staff

Cons: Disappointing food -- esp. for the price!

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This small, elegant restaurant is a little out of the way, but worth the trip. Everything we had was excellently prepared, including the duck and rabbit, challenging meats which have often fallen short of expectations at other restaurants. The combination of flavors in the Opus Salad is fantastic.

2
★★★★★

This small, elegant restaurant is a little out of the way, but worth the trip. Everything we had was excellently prepared, including the duck and rabbit, challenging meats which have often fallen short of expectations at other restaurants. The combination of flavors in the Opus Salad is fantastic.

Pros: Food Quality, Service, Parking

Editorial from

This North Shore restaurant features contemporary French cuisine in downtown Skokie.

 

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