P.F. Chang's

★★★★☆
  • 2361 Fountain Square Dr.

    Lombard, IL 60148

    Map & Directions
  • 630-652-9977

About P.F. Chang's

Categories
  • Chinese Restaurants
  • Pan-Asian & Pacific Rim Restaurants
  • Asian Restaurants
  • Restaurants
  • Sushi Restaurants
Details
  • $$
  • Carry Out
  • Family-Friendly Dining
Hours
M-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-10pm
Services
  • Accommodates Large Parties
  • Free Wi-Fi
  • Paid Valet Parking

Food

Food
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P.F. Chang's

Main Entrées - Chicken

    Main Entrées - Beef

      Main Entrées - Seafood

        Main Entrées - Vegetarian

          Main Entrees - Noodles & Rice

            4.0 3
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            .

            My family and I ate at the Lombard Changs last week. As soon as we were seated, I noticed that they had changed the menu. I asked the waiter if they could still make my favorite dish, Dali Chicken. The waiter said no. Then I asked to

            3
            ★★★★★

            My family and I ate at the Lombard Changs last week. As soon as we were seated, I noticed that they had changed the menu. I asked the waiter if they could still make my favorite dish, Dali Chicken. The waiter said no. Then I asked to

            .

            God, I have had it with Chain restaurants. There's so many of them, but so few good ones. P. F. Chang's has a lot invested in it's decor... wall designs and fancy replicas of chinese architecture with a hip post modern (Red Light-esque decor). But the owners have completely neglected what is of paramount importance in a restaurant- the food! The dishes are hackneyed and uninspired, and need a total makeover. The wonton soup had no flavor, and the kung pao chicken was tasteless. It may be too much to ask the owners to emulate Shanghai Terrace in the Peninsula Hotel. They're on another level. But i have a suggestion: Go to Yen's on Clark Street in Chicago- they're food is basic chinese- but done well. Even Red Light, which is not superb, is MUCH BETTER than P. F. Chang's. Please, please overhaul your menu. We, in the suburbs, deserve better restaurants!

            0
            ★☆☆☆☆

            God, I have had it with Chain restaurants. There's so many of them, but so few good ones. P. F. Chang's has a lot invested in it's decor... wall designs and fancy replicas of chinese architecture with a hip post modern (Red Light-esque decor). But the owners have completely neglected what is of paramount importance in a restaurant- the food! The dishes are hackneyed and uninspired, and need a total makeover. The wonton soup had no flavor, and the kung pao chicken was tasteless. It may be too much to ask the owners to emulate Shanghai Terrace in the Peninsula Hotel. They're on another level. But i have a suggestion: Go to Yen's on Clark Street in Chicago- they're food is basic chinese- but done well. Even Red Light, which is not superb, is MUCH BETTER than P. F. Chang's. Please, please overhaul your menu. We, in the suburbs, deserve better restaurants!

            Cons: Food lacks depth of flavor

            .

            Wait It Out Its Well Worth It, Go 4 It.... Its A Winner!

            2
            ★★★★★

            Wait It Out Its Well Worth It, Go 4 It.... Its A Winner!

            Message from P.F. Chang's

            P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.



            With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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