Chicago Chop House

Went there last night with some friends from out of town, The waitress was very rude and overbearing. There were ten of us and the following occured:
3 steaks ordered with crab meat and bernaise sauce arrive with cold crab and sauce. When we asked for them to be heated we were tiold that the sauce is supposed to be cold. When we still asked for them to be heated we were acutally told by our waitress, Blanch, that heating them would ruin the sauce. Not accepting this as an answer we finally made her take them back to be reheated. When they arrived we had no idea whose steak was whose.
1 steak was totally overdone and when we complaned the waitress, Blanch, actually had the nerve to tell us that it was not overdone. This must occur often because she actually had a flahlight to check the steak.
The other steaks were not very hot when they arrived either but those 4 were ok to eat.
I would NEVER recommend this place to anyone. Not with all of the other quality steak houses in town.

Pros: None

Cons: Bad Service, Poor Food

I was in Chicago last week and was sent to the Chicago chophouse based on a recommoendation from the concierge at my hotel. What a treat! I had a bone-in strip that added 2 inches to my waistline after I was through. Hands down it was the best steak I've ever eaten! The server was very knowledgable and attentive and I never once had to ask for anything. The restaurant was filled with great pictures of Chicago and people who have made their mark on the city. I could have spent hours just looking at all of the stuff on the walls. This place is a must do for anyone who loves steak!

Pros: Food/ Piano Bar/ Service

Rude service, Over cooked food, poor management??..We paid $160. for two people which included tax but no tip, I didn?t leave one. For $160 you get 2 glasses of wine,( the cheapest on the menu are $12 a piece), two appetizers, two entrees , which come with a baked potato only and two deserts. I have no problem paying premium prices. However, at these prices you can eat just about anywhere in Chicago.
Upon our arrival we were informed there is no piano bar, the pianist was?sick?. There was no music in the restaurant at all. Overall the space feels loud and very cramped.
When my appetizer of Oysters Rockafeller came it had obviously been under the heat lamps for a good 45 minutes. The oysters were tough and the spinach dried out without any sauce. After about 20 minutes the waiter appeared to ask us about the meal I mentioned the problem. There were no apologies, no ?I will remove it from your bill ?, or explanations, just a lecture that I should have sent it back. We rarely saw him the rest of the meal. When my entree came, there was the same problem with the potato, very dried out. When we left I mentioned my concerns to the management. Again, he just listen then showed me the door, he made no comment what so ever.
Please don?t make the same mistake we did, choose a newer place that doesn?t feed off the tourist business. I have lived in Chicago for over 30 years and this is probably the worst meal I?ve ever experienced.

Cons: Overpriced attitude, poor management

I had a chance to dine at the Chicago Chop House upon a recomendation from a friend. Located in the River North area on Ontario.It was really easy to find the victorian style, former townhome. The place was steeped in Chicago History. But atmosphere aside, I wanted to go there because I heard they had some of the best steaks in Chicago, a city known for it's steakhouses. On the regular menu the Chop House boasts 100% Prime Wet Aged Steaks. I know a lot of places say they have prime steaks or have it most of the time but, this place has prime all the time. While the steaks on the menu all seemed fantastic, I actually ended up getting one of the steaks the Chef was featuring that evening. It was huge bone-in American Kobe Ribeye! This was seriously the most flavorful steak I think I've ever had. I was really excited by the fact that they had Kobe in the first place and a few dry-aged selections. These options just aren't available everywhere. They also had a Kobe filet but, I wanted something with great flavor. The waiter was extremely helpful in pairing our meal with a great wine from their expansive list. If you're looking for unique steaks and amazing wine, this is the place to go.

Pros: Great Steak, Great Wine Great Service, Valet, Location

The 24 oz. ribeye rubbed in the cajun rub was great!! I ordered it well done, and to my surprise it was not over cooked and was still juicy and tender. The meals are ala carte so that makes them a little more expensive, but over all it was a good place to eat. Also, the setting gave you the Chicago old town feeling and was very nice. In addition to all of that, the service was also Excellent! However, I do recommend adding a sauce, such as the cajun rub, because the seasoning may be light to the tasting.

Pros: GOOD STEAK

Cons: PARKING, ALA CARTE