No Longer Open - Redz Rib Shack

★★★☆☆

About No Longer Open - Redz Rib Shack

Categories
  • Barbecue

Food

Food
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don't worry - the real Red'z is coming back. The original owners a.k.a Red & Mrs Red are re-opening a location on Troy Rd in Edwardsville. Should be open early to mid-April... get hungry because the best ribs in the area are back. Check out their Facebook page for updates on the delicious grand opening!

5
★★★★★

don't worry - the real Red'z is coming back. The original owners a.k.a Red & Mrs Red are re-opening a location on Troy Rd in Edwardsville. Should be open early to mid-April... get hungry because the best ribs in the area are back. Check out their Facebook page for updates on the delicious grand opening!

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This place was a local phenomenon when it opened about 12 years ago. The food was awesome and the place was always packed. Sadly, due to the original owner (Red) leaving and perhaps new competition (Bandanas, Bullies), this place is soon to be history. I visited recently. Only one other car at lunch time. Food tasted old, employees were all oustide taking a smoke break...I wouldn't go back. It is sad. If this place is still open a year from now, I'll be shocked. Too bad. It used to be excellent.

PROS: A legend at one time...
CONS: Poor food quality

1
★☆☆☆☆

This place was a local phenomenon when it opened about 12 years ago. The food was awesome and the place was always packed. Sadly, due to the original owner (Red) leaving and perhaps new competition (Bandanas, Bullies), this place is soon to be history. I visited recently. Only one other car at lunch time. Food tasted old, employees were all oustide taking a smoke break...I wouldn't go back. It is sad. If this place is still open a year from now, I'll be shocked. Too bad. It used to be excellent.

PROS: A legend at one time...
CONS: Poor food quality

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The gravel parking lot and worn wood exeterior of Redz makes you question why it is such a landmark in the area. Sadly, the food leaves you questioning just the same. In a community of small town restaurants and businesses, I cannot imagine how Redz has remained here for this long. There is seldom a car in the parking lot and once we tried it, we understood why. Skip this one, folks.

1
★☆☆☆☆

The gravel parking lot and worn wood exeterior of Redz makes you question why it is such a landmark in the area. Sadly, the food leaves you questioning just the same. In a community of small town restaurants and businesses, I cannot imagine how Redz has remained here for this long. There is seldom a car in the parking lot and once we tried it, we understood why. Skip this one, folks.

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This restaurant recently changed owners and the quality of the meat is not as good since the new owners took over. The great taste of the sauce is still the same but I just wish the new owners had not tried to save money by getting the cheaper brand of meats. It used to be one of my favorites. The atmosphere is very country like with the wooden walls and the concrete floors, so if you haven't been here before its worth trying once to make the judgement for yourself.

3
★★★☆☆

This restaurant recently changed owners and the quality of the meat is not as good since the new owners took over. The great taste of the sauce is still the same but I just wish the new owners had not tried to save money by getting the cheaper brand of meats. It used to be one of my favorites. The atmosphere is very country like with the wooden walls and the concrete floors, so if you haven't been here before its worth trying once to make the judgement for yourself.

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