Morton's The Steakhouse

★★★★☆
  • 1050 N. State St.

    Chicago, IL 60610

    Map & Directions
  • 312-266-4820

About Morton's The Steakhouse

Categories
  • Restaurants
  • Traditional American Restaurants
  • Family Style Dining
  • Steakhouse Restaurants
Details
  • $$$$
Hours
M-Sa 5pm-11pm, Su 5pm-10pm
Reservations
Make A Reservation
Payment Options
  • American Express
  • Visa
  • Cash
  • MasterCard
  • Diners Club

Food

Food
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Morton's and Ruths Chris are my favorites when it comes to steakhouse chains. There are better choices in the city, but it's a good restaurant for a chain. Service has always been attentive. Everything I've tried on the menu has been good.

4
★★★★☆

Morton's and Ruths Chris are my favorites when it comes to steakhouse chains. There are better choices in the city, but it's a good restaurant for a chain. Service has always been attentive. Everything I've tried on the menu has been good.

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.

Child running through the BAR! why did they keep serving him soda? why were they serving a child at all in the bar? why did I pay so much for a steak I had to share with a child who reenacted football plays throughout my entire meal? why is it that the RECOMMENDED Morton's location was so bad? maybe it was the guy who lost his wife in his arms who was also reenacting to the woman who was admittedly three days in on a drunken binge (whom the bartender still served). The one thing I do know... why i wont go back to Morton's ever again.

0
★☆☆☆☆

Child running through the BAR! why did they keep serving him soda? why were they serving a child at all in the bar? why did I pay so much for a steak I had to share with a child who reenacted football plays throughout my entire meal? why is it that the RECOMMENDED Morton's location was so bad? maybe it was the guy who lost his wife in his arms who was also reenacting to the woman who was admittedly three days in on a drunken binge (whom the bartender still served). The one thing I do know... why i wont go back to Morton's ever again.

Pros: Waitress was nice and Creamed Spinach was excellent

Cons: Steak was undercooked and there was a kid talking to us in the bar!!!!

.

I'm usually not a big fan of steak, but since I'm in Chicago for work, we decided to give Morton's a try (the advertisements in the plane magazines worked). The ambience was awesome.. you had to follow the stairs down to get to the restaurant, which gave it a very italian-mobster kind of feel, lol! I had a steak Diane and it was sooo mouth-watering! It was juicy and tender at the same time.. I have no idea what they do to their meat, but it was definitely worth the money. Will definitely return!

2
★★★★★

I'm usually not a big fan of steak, but since I'm in Chicago for work, we decided to give Morton's a try (the advertisements in the plane magazines worked). The ambience was awesome.. you had to follow the stairs down to get to the restaurant, which gave it a very italian-mobster kind of feel, lol! I had a steak Diane and it was sooo mouth-watering! It was juicy and tender at the same time.. I have no idea what they do to their meat, but it was definitely worth the money. Will definitely return!

Pros: Great Steak!!!

Cons: Might be pricey for some, but definitely Worth it.

.

I am very picky when it comes to steak and I have to say this was the BEST steak I had in the 10+ years I've lived in the Chicago area.
I had the filet. The chopped salad with mustard vinnagrette was outstanding, the mashed potatoes were wonderful and the asparagus with hollandaise sauce...very good. Everything I ate was wonderful, zero complaints!
I even bought the Mortan's book for sale after the fact.

Very Very Highly Recommended!!

2
★★★★★

I am very picky when it comes to steak and I have to say this was the BEST steak I had in the 10+ years I've lived in the Chicago area.
I had the filet. The chopped salad with mustard vinnagrette was outstanding, the mashed potatoes were wonderful and the asparagus with hollandaise sauce...very good. Everything I ate was wonderful, zero complaints!
I even bought the Mortan's book for sale after the fact.

Very Very Highly Recommended!!

.

I'm embarrassed to say but I usually get the swordfish. Last night they were out so I ordered the Porterhouse. It was most excellent. The Chopped Salad is also way above par. Hard to find but well worth it.

2
★★★★★

I'm embarrassed to say but I usually get the swordfish. Last night they were out so I ordered the Porterhouse. It was most excellent. The Chopped Salad is also way above par. Hard to find but well worth it.

Pros: Service, Portions and Steaks

Cons: Recommended Wine was sub-par

.

I had an internship that provided us with the best lunches, outings and dinner. We went here and I loved it! I ordered the Petite Filet for lunch, delicioussssssss!! The Chocolate Godiva cake dessert is so good its addicting. Try it!!!

2
★★★★★

I had an internship that provided us with the best lunches, outings and dinner. We went here and I loved it! I ordered the Petite Filet for lunch, delicioussssssss!! The Chocolate Godiva cake dessert is so good its addicting. Try it!!!

Pros: steaks, desserts

.

We love Morton's and go there whenever we have a special occasion. This time, however, service was terrible, extremely slow (the table next to us arrived 30 min later and still got their food before us). Our stakes were not how we ordered (we ordered medium, they were well done, completely dry). We also ordered the mushrooms, which were all greasy and tasteless. Waiter was not attentive, did not greet us or say thanks or anything. Seriously, needs to get better or will succumb to plenty of good alternatives in the city!

2
★★★★☆

We love Morton's and go there whenever we have a special occasion. This time, however, service was terrible, extremely slow (the table next to us arrived 30 min later and still got their food before us). Our stakes were not how we ordered (we ordered medium, they were well done, completely dry). We also ordered the mushrooms, which were all greasy and tasteless. Waiter was not attentive, did not greet us or say thanks or anything. Seriously, needs to get better or will succumb to plenty of good alternatives in the city!

.

My fiancee and I are avid steak eaters and have gone to most of the reknown steak restaurants in Chicago. Morton's steak was by far the best. As a matter of fact, the only problem I had with it was the butter for the bread was not soft. The bread was wonderful, we were asked what kind of vodka for our martinis. The steaks came out perfectly made to order. It was absolutely delectable. Every single item I put in my mouth was heavenly. The chocolate cake was tremendous. I don't like cake, and this cake was absolutely wonderful. HIGHLY SUGGEST IF YOU LIKE GOOD FOOD AND GOOD STEAK TO GO TO MORTON'S!!!

2
★★★★★

My fiancee and I are avid steak eaters and have gone to most of the reknown steak restaurants in Chicago. Morton's steak was by far the best. As a matter of fact, the only problem I had with it was the butter for the bread was not soft. The bread was wonderful, we were asked what kind of vodka for our martinis. The steaks came out perfectly made to order. It was absolutely delectable. Every single item I put in my mouth was heavenly. The chocolate cake was tremendous. I don't like cake, and this cake was absolutely wonderful. HIGHLY SUGGEST IF YOU LIKE GOOD FOOD AND GOOD STEAK TO GO TO MORTON'S!!!

Pros: Food, Good space btw tables

.

With nice ambience, decent food, and good wine, Morton's would be a top steakhouse in most towns. As far as being the one of the best in Chicago, I hope not. The medium-rare ribeyes were chewy, overcooked, and not very flavorful. It fell somewhere between a Ruth-Chris and Outback, very disappointing, for a pricey steakhouse with a national reputation.

1
★★★☆☆

With nice ambience, decent food, and good wine, Morton's would be a top steakhouse in most towns. As far as being the one of the best in Chicago, I hope not. The medium-rare ribeyes were chewy, overcooked, and not very flavorful. It fell somewhere between a Ruth-Chris and Outback, very disappointing, for a pricey steakhouse with a national reputation.

Pros: Seated promptly

Cons: Crowded table seating, Mediocre service

.

People who know chicago consider this to be the best steak house in town. It was around before the other well reviewed steak houses in chicago. YOU WILL NOT BE DISAPPOINTED. I guess best way to sum up would be to say this. This is a old school Chicago steak restaurant. I like old school.

2
★★★★★

People who know chicago consider this to be the best steak house in town. It was around before the other well reviewed steak houses in chicago. YOU WILL NOT BE DISAPPOINTED. I guess best way to sum up would be to say this. This is a old school Chicago steak restaurant. I like old school.

Pros: Steak

Cons: non

.

If you have over $150 to spend once a year on dinner for two, try Morton's. I had fish, my spouse had the porterhouse; both were tasty. The atmosphere was classy, but the tables were very close together. Plan on being a part of your neighbor's conversation because you're almost sitting at the same table. The service was fair - expect the waiter look down his nose at you, especially if you ask for (ouch) steak sauce or if you have special needs like no butter. They don't like to work too hard for their tip, they just expect it because they know they're getting one regardless. But overall the dining experience was quite nice. Food was good, wine was great, chocolate cake was to die for. I recommend going to Morton's in CLEVELAND, OH for a truly wonderful dining experience. Their bartenders especially were absolutely charming... make a reservation!

2
★★★★☆

If you have over $150 to spend once a year on dinner for two, try Morton's. I had fish, my spouse had the porterhouse; both were tasty. The atmosphere was classy, but the tables were very close together. Plan on being a part of your neighbor's conversation because you're almost sitting at the same table. The service was fair - expect the waiter look down his nose at you, especially if you ask for (ouch) steak sauce or if you have special needs like no butter. They don't like to work too hard for their tip, they just expect it because they know they're getting one regardless. But overall the dining experience was quite nice. Food was good, wine was great, chocolate cake was to die for. I recommend going to Morton's in CLEVELAND, OH for a truly wonderful dining experience. Their bartenders especially were absolutely charming... make a reservation!

Pros: ambiance, tasty food

Cons: costly, close quarters, attitude

.

Went there on Sunday night and ordered the prime rib. Unfortunately it came out luke warm, and when I complained to the waitress, she didn't look too happy. For the amount I was paying I'd expect better service. Also, despite requesting the steak as medium, it was overcooked. Their onion bread and keylime pie were good though.

1
★★★☆☆

Went there on Sunday night and ordered the prime rib. Unfortunately it came out luke warm, and when I complained to the waitress, she didn't look too happy. For the amount I was paying I'd expect better service. Also, despite requesting the steak as medium, it was overcooked. Their onion bread and keylime pie were good though.

.

The filet mignon and the chocolate souffle are divine; unfortunately, the service leaves much to be desired. Starting with the incompetent valet and continuing through to the waiter who slammed a bread plate down on a fork, causing it to do a backflip through the air, service here was just ridiculously godawful. I asked for my leftover half filet to be boxed, and the waiter took my plate and piled everyone else's silverware on top of it beside my filet before taking it over to box it. It was just gross. I feel like it might be a bit nitpicky to be annoyed that he didn't clear the wine glasses, but at a hundred bucks/person, he really should. I'll never patronize this location again.

1
★★★☆☆

The filet mignon and the chocolate souffle are divine; unfortunately, the service leaves much to be desired. Starting with the incompetent valet and continuing through to the waiter who slammed a bread plate down on a fork, causing it to do a backflip through the air, service here was just ridiculously godawful. I asked for my leftover half filet to be boxed, and the waiter took my plate and piled everyone else's silverware on top of it beside my filet before taking it over to box it. It was just gross. I feel like it might be a bit nitpicky to be annoyed that he didn't clear the wine glasses, but at a hundred bucks/person, he really should. I'll never patronize this location again.

Pros: steaks, desserts, cocktails

Cons: , service, service

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I have come to a conclusion , Morton's is by far the best steakhouse known to man & women . From there exquisite choice of wine, to there mouth watering super steaks . Morton's is definitely a head of the game . To all steak lovers please enjoy one of there fine steaks . Morton's is found all over the world , with 64+ resturants around the world . p.s try the godiva cake it's to die for .

2
★★★★★

I have come to a conclusion , Morton's is by far the best steakhouse known to man & women . From there exquisite choice of wine, to there mouth watering super steaks . Morton's is definitely a head of the game . To all steak lovers please enjoy one of there fine steaks . Morton's is found all over the world , with 64+ resturants around the world . p.s try the godiva cake it's to die for .

Pros: great people, lovely embiance3, wine list perfect

Cons: , expensive, to dark

.

This is one of those places I really wanted to like. But I did not really enjoy my steak, or my wife's steak, the main reason to go to a steakhouse! The sides were very good , and the oysters were good, too. And that loaf of onion bread was delicious! Service was above average. Maybe we should have just ordered plain steak instead of a la Oscar or au poivre. There did not seem to be a non-smoking section, but the room didn't seem smokey to us. Maybe I'd try them again, but I'll try some other steak places first.

1
★★★☆☆

This is one of those places I really wanted to like. But I did not really enjoy my steak, or my wife's steak, the main reason to go to a steakhouse! The sides were very good , and the oysters were good, too. And that loaf of onion bread was delicious! Service was above average. Maybe we should have just ordered plain steak instead of a la Oscar or au poivre. There did not seem to be a non-smoking section, but the room didn't seem smokey to us. Maybe I'd try them again, but I'll try some other steak places first.

.

I went to Morton's with a party of 8 and overall the experience was very pleasant. We were seated promptly (make reservations) and the waitress was great. Since I couldn't order the meat, I had a bunch of the sides. They were all great and I was satisfied. From the feedback from my party, the steak was all cooked to their specifications to the smallest detail - and everyone loved it. The wine selection is great and the ambience is perfect for steak. Dark yet classic. Expect an expensive tab, but I think it is worth it. Everyone truly enjoyed it. The most notable con is the noise level. A bit hard to converse, but manageable.

2
★★★★☆

I went to Morton's with a party of 8 and overall the experience was very pleasant. We were seated promptly (make reservations) and the waitress was great. Since I couldn't order the meat, I had a bunch of the sides. They were all great and I was satisfied. From the feedback from my party, the steak was all cooked to their specifications to the smallest detail - and everyone loved it. The wine selection is great and the ambience is perfect for steak. Dark yet classic. Expect an expensive tab, but I think it is worth it. Everyone truly enjoyed it. The most notable con is the noise level. A bit hard to converse, but manageable.

Pros: Food, Ambience

Cons: Noisy, Pricey

.

I went to Morton's for the 1st time recently and was very impressed. I had the porterhouse steak and it was awesome and cooked to order. the side dishes were good also. esp the mashed potatoes and mushrooms.

the service was impeccable. and overall I was a very satisfied customer. You always wonder about the corporate chains and whether or not they can live up to the hype/standards that are set at their other locations. Morton's did. and as a result I will dine there again."

2
★★★★★

I went to Morton's for the 1st time recently and was very impressed. I had the porterhouse steak and it was awesome and cooked to order. the side dishes were good also. esp the mashed potatoes and mushrooms.

the service was impeccable. and overall I was a very satisfied customer. You always wonder about the corporate chains and whether or not they can live up to the hype/standards that are set at their other locations. Morton's did. and as a result I will dine there again."

Pros: porterhouse steak, service, large portions

.

The attitude of the host and the waiters was well below experiences at other Morton's restaurants.
I was not at all pleased with the overall service, attitude of the staff, and the quality of the food.

1
★★★☆☆

The attitude of the host and the waiters was well below experiences at other Morton's restaurants.
I was not at all pleased with the overall service, attitude of the staff, and the quality of the food.

Pros: romantic

Cons: rude, unfriendly, poor food quality

.

The famous Morton's of Chicago....Sure. Let me give you the highlights of my experience, there bread and dessert. The onion bread loaf is deliciuos and so is there Godiva cake. However, I didn't go to Morton's for cake, I went for great steak. I had a Filet Mignon and my friend had the Porterhouse. Both of us found the steaks average with little flavor. The lyonnaise potato I ordered were lousy as well. The service was no extremely horrible, but I found the waiter to be a little snobish. I won't go again.

1
★★★☆☆

The famous Morton's of Chicago....Sure. Let me give you the highlights of my experience, there bread and dessert. The onion bread loaf is deliciuos and so is there Godiva cake. However, I didn't go to Morton's for cake, I went for great steak. I had a Filet Mignon and my friend had the Porterhouse. Both of us found the steaks average with little flavor. The lyonnaise potato I ordered were lousy as well. The service was no extremely horrible, but I found the waiter to be a little snobish. I won't go again.

Pros: dessert

Cons: service, food not great, like a menemosa

.

Reminds me of an established dining experience from the early 1900s, typical large room filled with boisterous upper class patrons satisfying them selves on well prepared fine cuisine and substantial wines, while smoking the most expensive cigars available. I had the Spinach salad and the Farm Raised Salmon both of which were excellent, but nothing special when compare to other fine establishments. The service is decent depending on the size of your group as the servers know who will tip appropriately and cater to those they think will. My date and I were well satisfied with the meal overall. Mortons is a poor choice if large rooms filled with excessive conversation, smoke and affluent are ubiquitously, which makes it great for the affluent wanting to hobnob or yuppies wanting to dine like their folks and impress their friends. So, plan to spend some money while you hobnob with the elite.

2
★★★★☆

Reminds me of an established dining experience from the early 1900s, typical large room filled with boisterous upper class patrons satisfying them selves on well prepared fine cuisine and substantial wines, while smoking the most expensive cigars available. I had the Spinach salad and the Farm Raised Salmon both of which were excellent, but nothing special when compare to other fine establishments. The service is decent depending on the size of your group as the servers know who will tip appropriately and cater to those they think will. My date and I were well satisfied with the meal overall. Mortons is a poor choice if large rooms filled with excessive conversation, smoke and affluent are ubiquitously, which makes it great for the affluent wanting to hobnob or yuppies wanting to dine like their folks and impress their friends. So, plan to spend some money while you hobnob with the elite.

Pros: Excellent Choices, Period Atmosphere, Sophisticated

Cons: Mediocre service, Excessive Pricing, Crowded

.

The cajun ribeye steak is the best steak I have ever had. Quality of the meat comes through the rich yet not overpowering seasonings. I prefer the more marbled cut such as ribeye and Morton's definitely does it right. My mother had the filet and the meat melts in your mouth. The sides are simple yet well done. There is no need for bells and whistles when the quality of the ingredients are top notch.

2
★★★★★

The cajun ribeye steak is the best steak I have ever had. Quality of the meat comes through the rich yet not overpowering seasonings. I prefer the more marbled cut such as ribeye and Morton's definitely does it right. My mother had the filet and the meat melts in your mouth. The sides are simple yet well done. There is no need for bells and whistles when the quality of the ingredients are top notch.

Pros: High Quality, Good service, Simple yet satisfying

Cons: Some items pricey

.

The food was fairly good, though by no means the best steak I've ever had. The service, though, was atrocious and unacceptable, especially considering what were paying to eat at this overrated dinosaur of a restaurant.

1
★★☆☆☆

The food was fairly good, though by no means the best steak I've ever had. The service, though, was atrocious and unacceptable, especially considering what were paying to eat at this overrated dinosaur of a restaurant.

.

My girlfriend claims that the filet diane is the best steak on the planet. I think the steaks (Iv had the porterhouse and ribeye) are the best in the city. My only con is that many of the tables are very close together. The smoke also bothers me a bit. Others (chicago chop house) have a separate non smoking section.
Anyways.....very classy, superb service, the best steak. Also a big separate bar to throw down cocktails if you have to wait.
Go.

2
★★★★★

My girlfriend claims that the filet diane is the best steak on the planet. I think the steaks (Iv had the porterhouse and ribeye) are the best in the city. My only con is that many of the tables are very close together. The smoke also bothers me a bit. Others (chicago chop house) have a separate non smoking section.
Anyways.....very classy, superb service, the best steak. Also a big separate bar to throw down cocktails if you have to wait.
Go.

Pros: MEAT!, Service, cool bar/bartender

Cons: Tables close together

.

I visited Morton's on a busy Friday night for dinner with out of town guests. It wasn't very late in the evening, it was around 8:00pm. I first ordered the Prime Rib which I was told they ran out of. I then ordered a strip steak medium rare and ended up with a tough, overcooked piece of meat. By that time, my dinner companions were close to being finished with their meals so I wasn't going to make them wait any longer for my meal to be done properly. I did complain, however management didn't seem to care.

0
★☆☆☆☆

I visited Morton's on a busy Friday night for dinner with out of town guests. It wasn't very late in the evening, it was around 8:00pm. I first ordered the Prime Rib which I was told they ran out of. I then ordered a strip steak medium rare and ended up with a tough, overcooked piece of meat. By that time, my dinner companions were close to being finished with their meals so I wasn't going to make them wait any longer for my meal to be done properly. I did complain, however management didn't seem to care.

Pros: Parking

Cons: Food, Management

.

My husband and I went to Morton's on maple street and it was ok. The steak wasn't quite what I had expected, however I eat the whole thing. We also ordered crab cakes which we thought we heard the waiter mentioning that it comes with 3 on the plate.
One crabcake was all there was for 11 dollars and some odd cents. It was also small. We wasnt asked about seating arrangments so we got a smoking section. I do not reccommend this steak house unless you are going to drink wine.I was impress with the selection on the menu and how they went about showing you them.

1
★★★☆☆

My husband and I went to Morton's on maple street and it was ok. The steak wasn't quite what I had expected, however I eat the whole thing. We also ordered crab cakes which we thought we heard the waiter mentioning that it comes with 3 on the plate.
One crabcake was all there was for 11 dollars and some odd cents. It was also small. We wasnt asked about seating arrangments so we got a smoking section. I do not reccommend this steak house unless you are going to drink wine.I was impress with the selection on the menu and how they went about showing you them.

Pros: selection

Cons: food

.

hUGE PORTIONS AND THE BEST PRIME RIB EVER. vERY CONSISTENT ALSO.

2
★★★★★

hUGE PORTIONS AND THE BEST PRIME RIB EVER. vERY CONSISTENT ALSO.

.

Steaks were very tasty and the service was excellent. No waiting to get in with reservations

2
★★★★★

Steaks were very tasty and the service was excellent. No waiting to get in with reservations

.

morton's is the best steak house in the city period. the room is clubby, the service great, and most importantly, the food is outstanding.

2
★★★★★

morton's is the best steak house in the city period. the room is clubby, the service great, and most importantly, the food is outstanding.

.

TOP OF THE LINE FOOD AND SERVICE, GREAT WINE LIST.

2
★★★★★

TOP OF THE LINE FOOD AND SERVICE, GREAT WINE LIST.

.

Morton's is still in the Top 3 steak places in Chicago.

2
★★★★★

Morton's is still in the Top 3 steak places in Chicago.

.

Wonderful dining experience. I could not have asked for a better steak.

2
★★★★★

Wonderful dining experience. I could not have asked for a better steak.

.

The food at this restaurant was exceptional. However, beware that a server comes to your table to show you everything that is on the menu, including lobster, whcih is alive and sitting on the tray, looking at you! Other than that little surprise, everything here was wonderful!

2
★★★★★

The food at this restaurant was exceptional. However, beware that a server comes to your table to show you everything that is on the menu, including lobster, whcih is alive and sitting on the tray, looking at you! Other than that little surprise, everything here was wonderful!

.

I had the fillet diane, and it melted in my mouth and I enjoyed the flavor and taste

2
★★★★★

I had the fillet diane, and it melted in my mouth and I enjoyed the flavor and taste

.

Good food, to high price, to many great steak places that are easy on the wallet .

2
★★★★☆

Good food, to high price, to many great steak places that are easy on the wallet .

Pros: good steak, good service

Cons: to expensive

.

Very old-school steak house, with decore my grandpa would appreciate. The steaks, however, are the best in town, bar none! They bring 'em raw to the table for you to choose, then take 'em back to the broiler and cook 'em up for ya! Awesome steak joing!

2
★★★★★

Very old-school steak house, with decore my grandpa would appreciate. The steaks, however, are the best in town, bar none! They bring 'em raw to the table for you to choose, then take 'em back to the broiler and cook 'em up for ya! Awesome steak joing!

Pros: Steaks, Steaks, Steaks

Cons: Smoking

.

The restaurant's boastful hottest ovens in the city produces the ultimate NY strip steak!

2
★★★★☆

The restaurant's boastful hottest ovens in the city produces the ultimate NY strip steak!

Pros: Top NY Strip, Easy access

Cons: Service

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If you have a small party, 4 or less, don't go here. The wait staff caters to their large tables, and forgets about those of us with just 2-4 people sitting there. If you're looking for value, don't go here. The food is over priced. Go to Harry Carey's if you're looking for the greatest restaurant in Chicago --- it doesn't matter how large or small your party is --- you receive the same fantastic service.

0
★☆☆☆☆

If you have a small party, 4 or less, don't go here. The wait staff caters to their large tables, and forgets about those of us with just 2-4 people sitting there. If you're looking for value, don't go here. The food is over priced. Go to Harry Carey's if you're looking for the greatest restaurant in Chicago --- it doesn't matter how large or small your party is --- you receive the same fantastic service.

.

One of the better steak houses in the country! I bring clients there frequently.

2
★★★★☆

One of the better steak houses in the country! I bring clients there frequently.

.

Think in great 'dimensions' when ordering steaks, chops, and seafood. Dine with the intention to leave well satisified - with the impeccable service and lively ambiance. A great place to share your side orders. Quality everything here!

2
★★★★★

Think in great 'dimensions' when ordering steaks, chops, and seafood. Dine with the intention to leave well satisified - with the impeccable service and lively ambiance. A great place to share your side orders. Quality everything here!

.

WE WENT TO MORTONS ON VACATION AND BOY WERE THEY SNOOTY. THE FOOD WAS WAY TOO EXPENSIVE FOR WHAT YOU GOT AND THE LOCATION? WHATS WITH THAT ?WE WALKED ALL OVER THE PLACE LOOKING FOR IT. $110.00 FOR TWO STEAKS, TWO GLASSES OF WINE AND NO POTATO? MAYBE THEY DON'T LIKE PEOPLE THAT DON'T MAKE $150,00.00 A YEAR. THATS THE IMPRESSION WE GOT!

1
★★☆☆☆

WE WENT TO MORTONS ON VACATION AND BOY WERE THEY SNOOTY. THE FOOD WAS WAY TOO EXPENSIVE FOR WHAT YOU GOT AND THE LOCATION? WHATS WITH THAT ?WE WALKED ALL OVER THE PLACE LOOKING FOR IT. $110.00 FOR TWO STEAKS, TWO GLASSES OF WINE AND NO POTATO? MAYBE THEY DON'T LIKE PEOPLE THAT DON'T MAKE $150,00.00 A YEAR. THATS THE IMPRESSION WE GOT!

Pros: GOOD STEAK

Cons: NO POTATO, PRICEY, SNOBBY

.

Hands down the best steakhouse. These are the best steaks anywhere! Best caesar salad, best crab cakes, best oyster presentation, best chocolate souffle and also the Godiva cake. Wish the wine list was more reasonably priced.

2
★★★★☆

Hands down the best steakhouse. These are the best steaks anywhere! Best caesar salad, best crab cakes, best oyster presentation, best chocolate souffle and also the Godiva cake. Wish the wine list was more reasonably priced.

.

Words cannot describe this restaurant. Everything
from the service on down was impecible

2
★★★★★

Words cannot describe this restaurant. Everything
from the service on down was impecible

.

There is no other place in Chicago that I would rather go to for a delicious steak. On each visit, the food has been wonderful. From the appetizers to the must have souffle, everything is excellent. Service is very attentive and genuine.

2
★★★★★

There is no other place in Chicago that I would rather go to for a delicious steak. On each visit, the food has been wonderful. From the appetizers to the must have souffle, everything is excellent. Service is very attentive and genuine.

Message from Morton's The Steakhouse

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's Steakhouse has been on a mission to provide "The Best Steakā€¦ Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

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