Curry Hut

★★★★☆
  • 410 Sheridan Rd # 1 # 1 # 1

    Highwood, IL 60040

    Map & Directions
  • 847-432-2889

About Curry Hut

Hours
Monday 4:15 PM - 7:50 PM Tuesday 4:15 PM - 8:15 PM Wednesday 4:15 PM - 8:15 PM Thursday 4:15 PM - 8:15 PM Friday 4:15 PM - 8:45 PM Saturday 4:15 PM - 8:45 PM Sunday 4:30 PM - 8:00 PM

Food

Food
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.

I am a pretty regular customer at this restaurant.

I really believe it is the only best restaurant at town. They have great indian food. Also, I have noticed that they are very generous with their meat (as opposed to some restaurants where the Bidyani is mostly bones)

They deliver too, so I never have to spend an hour in Devon traffic. I place large orders online through their website, or small ones over the phone.

(I don't think my writing skills do this restaurant justice. I'll put it simply: Try this place and you will be happy)

5
★★★★★

I am a pretty regular customer at this restaurant.

I really believe it is the only best restaurant at town. They have great indian food. Also, I have noticed that they are very generous with their meat (as opposed to some restaurants where the Bidyani is mostly bones)

They deliver too, so I never have to spend an hour in Devon traffic. I place large orders online through their website, or small ones over the phone.

(I don't think my writing skills do this restaurant justice. I'll put it simply: Try this place and you will be happy)

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.

Probably only few of you might have pure indian food, Here come in Curry Hut restaurant and have a dinner. You could feel you are having dinner in india. you might have another choices, but i liked Masala Dosa, Tanduri Chicken, Aloo Tama Bodi, Soft Naan, Different kind of Briyani. At last Not the least MoMo (a best dises of Chicago in 2007) is unforgettable. the achari chicken (Choilla), and some other dices makes you familiar with nepali food.

5
★★★★★

Probably only few of you might have pure indian food, Here come in Curry Hut restaurant and have a dinner. You could feel you are having dinner in india. you might have another choices, but i liked Masala Dosa, Tanduri Chicken, Aloo Tama Bodi, Soft Naan, Different kind of Briyani. At last Not the least MoMo (a best dises of Chicago in 2007) is unforgettable. the achari chicken (Choilla), and some other dices makes you familiar with nepali food.

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.

I always have lunch there. The food is fresh, excellent and not too hot. Always fresh and tasty. Tonduri chicken are served at the table along with naan roti. MUSIC IS INDIAN SONGS

5
★★★★★

I always have lunch there. The food is fresh, excellent and not too hot. Always fresh and tasty. Tonduri chicken are served at the table along with naan roti. MUSIC IS INDIAN SONGS

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1 out of 1 people found this review helpful.

.

Between our burnt pizza, the slow service and the over priced drinks I wonder if the two guys from Italy ever show up at the restaurant! I can't believe they would if things are going this bad.\n\nPizza....relatively easy to make....right? Well, it was burnt, and very dry. \n\nYou'd like to wash it down with something, but with a glass of house wine costing $6.50 you don't dare.\n\nSo . . . if there was water on the table you might wash it down with that, but finding someone to fill the water glass was impossible.\n\nJudging from the fact only three other tables were filled on a Friday night at 8:00 pm I think the Two Guys from Italy bolted from the place along with their customers.

1
★★☆☆☆

Between our burnt pizza, the slow service and the over priced drinks I wonder if the two guys from Italy ever show up at the restaurant! I can't believe they would if things are going this bad.\n\nPizza....relatively easy to make....right? Well, it was burnt, and very dry. \n\nYou'd like to wash it down with something, but with a glass of house wine costing $6.50 you don't dare.\n\nSo . . . if there was water on the table you might wash it down with that, but finding someone to fill the water glass was impossible.\n\nJudging from the fact only three other tables were filled on a Friday night at 8:00 pm I think the Two Guys from Italy bolted from the place along with their customers.

Pros: plenty of parking, plenty of seating, No lines to get in

Cons: , burnt food, poor service

.

Pretty typical Italian food in a restaurant whose decor seemingly hasn't changed in 35 years. Fine if you're starving, but not much reason to seek out this place.

1
★★★☆☆

Pretty typical Italian food in a restaurant whose decor seemingly hasn't changed in 35 years. Fine if you're starving, but not much reason to seek out this place.

.

My previous review is below, but Gino finally retired after running his restaurant for over 30 years. I had eaten there almost every week or two for 15 years of it. Gino - thanks for all the great food, service, and conversation. You are deeply missed.\r\n\r\nWOW!! What a great restaurant! The food is absolutely incredible, and the menu is huge. I had salmon and my wife had a dish called Tortelacci Al Forno. The salmon was the best I've ever had!! It was cooked perfectly, and it was a better tasting piece than I've gotten at any seafood restaurant. The waitstaff is so friendly. The owner, Gino, came over and introduced himself, and he was very cordial. The atmosphere was wonderful. I was in a suit and other people were casual, but we all fit in nicely. It was nice and quiet in there as well, even though the place was somewhat crowded. It was also nice that we could go on a saturday night and get a table without waiting! This is now our favorite restaurant! We can't wait to try more menu items.

2
★★★★★

My previous review is below, but Gino finally retired after running his restaurant for over 30 years. I had eaten there almost every week or two for 15 years of it. Gino - thanks for all the great food, service, and conversation. You are deeply missed.\r\n\r\nWOW!! What a great restaurant! The food is absolutely incredible, and the menu is huge. I had salmon and my wife had a dish called Tortelacci Al Forno. The salmon was the best I've ever had!! It was cooked perfectly, and it was a better tasting piece than I've gotten at any seafood restaurant. The waitstaff is so friendly. The owner, Gino, came over and introduced himself, and he was very cordial. The atmosphere was wonderful. I was in a suit and other people were casual, but we all fit in nicely. It was nice and quiet in there as well, even though the place was somewhat crowded. It was also nice that we could go on a saturday night and get a table without waiting! This is now our favorite restaurant! We can't wait to try more menu items.

Pros: Great authentic food, Reasonably priced, Excellent waitstaff

Cons: They are now closed

 

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