I love food. And when I love a restaurant, that means something.
My favorite baba ghannouj (indescribably good) and tabouleh in the world (not overloaded with bulgur, lemony, tangy, flavorful, plenty of green, with delicious marinated tomato and onion bits).
Really good falafel sandwiches (the patties are crunchy, but not dry. moist and steaming and very tasty) with lots of tahini sauce. I now live in California, which is kinda hippie-falafel-land, but they got nothin on Pita in.
(insider tip: You can also ask for a little plate of complimentary(!) green olives, radish pickle, and seasoned raw onions when you pick up your food.)
Go here. Give em your business. And don't get fazed by the line out the door; they're quick enough and it's worth the wait.
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