Benihana

★★★★☆
NOW PLAYING
  • 747 E Butterfield Rd

    Lombard, IL 60148

    Map & Directions
  • 630-571-4440

Food

Food
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.

This is the worst Benihana I've ever been to. The food was fine as usual. The reservation was very backed up. I was waiting for almost an hour ,even with the reservation. The lady manager was VERY POOR-MANNERED. She walked into me and walked away without apologizing. Again she knocked my water glass over me when coming to the table trying to sell something. No smile!

0
★☆☆☆☆

This is the worst Benihana I've ever been to. The food was fine as usual. The reservation was very backed up. I was waiting for almost an hour ,even with the reservation. The lady manager was VERY POOR-MANNERED. She walked into me and walked away without apologizing. Again she knocked my water glass over me when coming to the table trying to sell something. No smile!

Pros: Chef did the great job!!!

Cons: Manner of staff

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The food was great! Everything was fresh and prepared just right. The chefs are also pretty trendy when preparing the food. I really enjoyed the cusisine and the atmosphere. The Banana Martinis were perfect! KUDOS!

2
★★★★★

The food was great! Everything was fresh and prepared just right. The chefs are also pretty trendy when preparing the food. I really enjoyed the cusisine and the atmosphere. The Banana Martinis were perfect! KUDOS!

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While the sushi here is not the worlds best, their other Japanese fair is among the best. Food is not the only reasion to come, an entertaining dining experence is sure to make you happy and keep you coming back. Try the Yakisoba for lunch or dinner.

2
★★★★★

While the sushi here is not the worlds best, their other Japanese fair is among the best. Food is not the only reasion to come, an entertaining dining experence is sure to make you happy and keep you coming back. Try the Yakisoba for lunch or dinner.

Editorial from

In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill.…

 

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