La Pasadita

★★★★★

About La Pasadita

Food

Food
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El Ranchito Restaurant

2829 N Milwaukee Ave Chicago, IL

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La Pasadita Restaurant

1140 N Ashland Ave Chicago, IL

5 4
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Best burrito in Chicago 2009??.....Give me a break, who the hell puts rice in a burrito? Steak was good.....
.If you want an authentic Burrito, Try "La Palapita" on Milwaukee between Montrose & Sunnyside

3
★★★★★

Best burrito in Chicago 2009??.....Give me a break, who the hell puts rice in a burrito? Steak was good.....
.If you want an authentic Burrito, Try "La Palapita" on Milwaukee between Montrose & Sunnyside

.

La Pasadita has developed the reputation of being a late night dining spot. The kind that you don't remember the next morning if you know what I mean. I there is more to this restaurant than that. La Pasadita is known for being very authentic as well. The lengua, or tongue is phenominal, and the tripe or menudo is good too. You cannot find these everywhere.

4
★★★★☆

La Pasadita has developed the reputation of being a late night dining spot. The kind that you don't remember the next morning if you know what I mean. I there is more to this restaurant than that. La Pasadita is known for being very authentic as well. The lengua, or tongue is phenominal, and the tripe or menudo is good too. You cannot find these everywhere.

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This place is amazing... it's always packed, they serve amazing tacos, and the servers are even friendly! I go in here at 3pm and 3am and receive the same level of service and food at both times! They are awesome! The steak is the best I

3
★★★★★

This place is amazing... it's always packed, they serve amazing tacos, and the servers are even friendly! I go in here at 3pm and 3am and receive the same level of service and food at both times! They are awesome! The steak is the best I

Pros: Best steak tacos ever

Cons: Can be a bit of a weight- very busy carryout place during dinner and late night.

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The steak tacos and burritos are exquisite. The meat is not fried, it is broiled over flame. Think of the difference between a nice juicy porterhouse outside on a grill versus frying it in a frying pan on your stove, big difference! Typically one orders the steak burritos and tacos with cilantro, onions and a wicked salsa verde. No beans, no rice, etc. This is the way God meant tacos and burritos to be.

Nice tables and chairs at this place. Service lately has been a little too applebys-like, meaning like the waitress comes to your table and is too friendly, too smiling. I liked it better when it was just counter service, and you sat yourself. But whatever they are more appealing to a gringo crowd these days.

Among the features of this place they have a great salsa negro, a roasted salsa, which you won't find anywhere else, including the others restaurants in this family chain. Overall a great place for real tacos and burritos.

5
★★★★★

The steak tacos and burritos are exquisite. The meat is not fried, it is broiled over flame. Think of the difference between a nice juicy porterhouse outside on a grill versus frying it in a frying pan on your stove, big difference! Typically one orders the steak burritos and tacos with cilantro, onions and a wicked salsa verde. No beans, no rice, etc. This is the way God meant tacos and burritos to be.

Nice tables and chairs at this place. Service lately has been a little too applebys-like, meaning like the waitress comes to your table and is too friendly, too smiling. I liked it better when it was just counter service, and you sat yourself. But whatever they are more appealing to a gringo crowd these days.

Among the features of this place they have a great salsa negro, a roasted salsa, which you won't find anywhere else, including the others restaurants in this family chain. Overall a great place for real tacos and burritos.

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