Phoenicia Mediterranean

★★★★★
  • 1910 1st St

    Highland Park, IL 60035

    Map & Directions
  • 847-266-9990

About Phoenicia Mediterranean

Hours
Lunch: Tue-Sat, 11:30am-2:30pm; Dinner: Tue-Sat, 5pm-10pm; Sun, Mon, 4pm-9pm

Food

Food
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5.0 2
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I love this place! It's a bit far from where I live but the drive is worth it. Their rice and kabobs are exceptionally well and should definitley be tried. The waiters were really sweet too!

5
★★★★★

I love this place! It's a bit far from where I live but the drive is worth it. Their rice and kabobs are exceptionally well and should definitley be tried. The waiters were really sweet too!

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Food, service, ambiance -- outstanding. From the moment you walk in you are warmly greeted by the owner, and made to feel like a guest in his home. Menu items are what you'd expect at a Mediterranean restaurant, several lamb dishes, kababs, and fish. We had the Spinach Pie for appetizer, which was so light and flaky it melted in your mouth. For entrees we ordered both of the evening specials -- a whole Red Snapper that was bbq'd to perfection, juicy, and deliciously seasoned with olive oil, lemon, garlic & oregano. The other special was a Lamb Osso Busco with a cranberry reduction sauce, on a bed of pine nuts, scalloped potatoes and red cabbage. The Entrees included choice of salad or soup -- lucky for us we chose the soup. One was a puree of carrot with nutmeg seasoning, and was to die for. The other was a yellow lentil soup, that also was amazing. Nice wine selection as well. owner then brought us wonderful baked sweets with our check, a postacio roll and baklava. Highly recommended.

2
★★★★★

Food, service, ambiance -- outstanding. From the moment you walk in you are warmly greeted by the owner, and made to feel like a guest in his home. Menu items are what you'd expect at a Mediterranean restaurant, several lamb dishes, kababs, and fish. We had the Spinach Pie for appetizer, which was so light and flaky it melted in your mouth. For entrees we ordered both of the evening specials -- a whole Red Snapper that was bbq'd to perfection, juicy, and deliciously seasoned with olive oil, lemon, garlic & oregano. The other special was a Lamb Osso Busco with a cranberry reduction sauce, on a bed of pine nuts, scalloped potatoes and red cabbage. The Entrees included choice of salad or soup -- lucky for us we chose the soup. One was a puree of carrot with nutmeg seasoning, and was to die for. The other was a yellow lentil soup, that also was amazing. Nice wine selection as well. owner then brought us wonderful baked sweets with our check, a postacio roll and baklava. Highly recommended.

Pros: Whole Red Snapper; Lamb Osso Busco; Spinach Pie; Homemade Soups!

Cons: None

 

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