My wife and I visit there at least once a week. It did seem like the quality slipped a little earlier in the year but it is back to great now, in our opinion. The prices are reasonable, the service is good and friendly. The salsa is definitely homemade, but that is a good thing.
I love the Parilla Suiza (beef or chicken, chorizo optional). My wife loves the pescado chanciller (sp?), a fish dish.
Only two cons I can think of: Sometimes it's a little slow at the register paying the check, but they're busy. Also, my niece did not like the kids' pizza, it was really strange. The other kids stuff seems pretty usual, so we just would not order it again but would take a kid there. Otherwise, I would recommend the place.
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