Message from The Pelican Club
A crisp blend of traditional and contemporary
- Fresh seafood
- Black Angus steaks
- French Quarter Locale
The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter.
Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.
Each room has its own ambiance, created with such diverse elements as burnished Louisiana cypress, contemporary paintings by New Orleans artists, antique prints, and the dramatic contrast of black-leather banquettes against cream-colored brick walls. Such an atmosphere is sure to make your meal feel like a truly New Orleans experience.
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Editorial Description by Citysearch
Louisiana seafood meets Pan-Asian tradition at this low-profile French Quarter gem.
Rated 9.4 out of 10 by Citysearch.
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2 Reviews
of Pelican Club Restaurant & Bar
in New Orleans
...Write yours here!
The Pelican Club 
I Like this place for special dinners. Off the beaten path in the French Quarter. Very good New Orleans style food with a contemporary twist. Nice atmosphere. Classy place that satisfies.
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Fabulous from the Amuse Bouche to the Langniappe 
From Thanksgiving to New Years is my favorite time to be in New Orleans. Most restaurants, including the Pelican Club, have a fixed price menu that includes an amuse bouche ( a little appetite teaser like a broiled scallop or a stuffed mushroom cap), a soup or salad, an entree ( my favorite here is the filet mignon, always done to perfection), coffee, dessert, and a little langniappe ( a little something extra, here at the Pelican Club it is a rich eggnog loaded with Southern Comfort).
Service is attentive, the food is excellent, the prices are moderate, and the dining rooms are beautiful.
Treat yourself to something special and dine at the Pelican Club.
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Traditional New Orleans
Back room was very noisy. Wait staff was very professional, courteous and devoted to our needs.
Food was very good and overall worth the money. This is not the place for a quiet, romantic evening.
Pros: Traditional New Orleans, noisy, robust, everyone engaging in conversation.
Cons: Noisy, not a very romantic type of setting if you are loking for that.
Posted 10/16/07 at 1:38pm
Quite Impressed Overall
We were extremely happy with our dinning experience. We had a new young waiter that had a difficult time uncorking our bottle of wine but that was the worst we can say about the entire night of service from him. He was very attentive, knowledgeable and right on top of most everything.
The food was outstanding and the wine pairing was terrific.
The one and only complaint I have is that due to the fact that there was three large parties dinning in the same room it was extremely noisy! Noisy to the extent that you thought you were some kids bar or sports bar. The restaurant was conveniently located within walking distance from our hotel and there were a number of large conferences being held there at the Marriott and that might explain the large groups dinning there. Other than the noise, we couldn't find a thing that we'd change. The food was just delicious and outstanding. I would definitely return and try it again!
Pros: Great food and more than adequate service.
Cons: Extremely noisy the night we dined there.
Posted 10/14/07 at 9:41am
Food and Wine Pairing
My husband and I celebrated our anniversary at The Pelican Club on July 7, 2005. We chose the 5-course meal with wine parring - an excellent choice! The waiter, Lance, allowed us to keep our menu so that we could make notes about each course and the wine tasting. A WONDERFUL dining experience. Our compliments to Chef Richard Hughes and Chef Chin Ling for a truly exquisite meal. I'm continue to search for recipes for the Trio Of Creme Brulee!
Pros: food & wine pairings, excellent food
Cons: Door wouldn't open!, noisy in back room
Posted 11/24/05 at 10:57pm
Hit or Miss
In general, this is an excellent restaurant. The food is outstanding... it still has the New Orleans flair, but is just different enough.
The dining room can be a little loud and a little crowded at times.
I've had some of the best experiences in New Orleans at this restaurant. Unfortunately, I've also had some of the worst. When they're bad, they're horrible! Some of the wait-staff are excellent, but management needs to screen their employees a little better. Rude behavior, ignoring customers, and slow service occur all too often.
Overall, if you're visiting New Orleans for the first time, I probably wouldn't risk it. There are far better places. If you're looking for something different, and willing to risk a bad experience, try it out. When they manage to hit the nail on the head, they can be great.
Pros: Food, Service
Cons: Service
Posted 07/24/05 at 12:00am
Worth a look
Had a great experience at the Pelican Club. Was there for Mardi Gras and was a little tired of the big crowds. Found the entrance off of a little alley and decided to go in. Every thing we tried on the menu was great along with great service. Best bread pudding I have ever had. Wine list was pricey and corking fee was a little high as well. Overall a great place for dinner. Will make another stop next time I am in New Orleans.
Pros: great food, great service
Cons: pricey wines
Posted 03/07/03 at 2:01pm
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Pelican Club Restaurant & Bar
2 reviews –
1(504) 613-0688
