Bricco

The Californian chef here cooks Italian cuisine with great flavors. The antipasto plates are served tapas-style and include delights such as house-cured fritters and stuffed olives with anchovies. The food here is delicious! Exposed brick and wood reflect a warmth well-suited to urban upscale dining. This restaurant, which is known for its martinis and grappas, is frequented by young professionals and romantics. Prices are a bit high but worth it.

Posted 05/19/08 | Report Abuse

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