Chatham Bars Inn

We stayed at the Chatham Bars Inn in August of 2007 and I certainly hope that ownership of the CBI has learned something since. When such large prices are being charged, there has to have more going for it as inn than ocean front location and "lineage" (mentioned by a former reviewer) for it to remain successful. For top notch prices food, service, and room appointments should be also top notch. Front desk people should welcome all as if they are important to their existence, not giggle and talk behind the desk (while we patiently wait) and not know what specials are being offered that day. We were told the boat service to the island was free, had to wait almost an hour (then come back again) for the young captain to roused from bed, and then find it on our bill. Dinner in the restaurant was mediocre and it was practically impossible to catch a waiters eye for a second cup of coffee at breakfast. The famous large lobster rolls at the luncheon area had been reduced drastically to a large circle of bread in the center with much less lobster around it. There were empty spaces next to the sinks in the bathrooms, so we had to lay our cosmetic cases on the floor to have access to our cosmetics. My daughter left our concerns in the box at the front desk with her telephone number, and no one phoned her back. Later we ate at the Wequasset's restaurant, 28 Atlantic, and the difference in employee training was dramatic. It is the latter's attention to detail that makes it a favorite of discriminating inn-goers.

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My husband and I love to stay at the Inn during the off season (when the prices are very reasonable!) We've gone twice so far and it will definitely be an annual get-away. Both times we stayed in a spa suite. It was the most luxurious, relaxing place I've ever been! The rooms are all set up in a slightly different layout but include a double steam shower, sauna, and jacuzzi bath tub! There's also a heated pool, jacuzzi right behind the suites. The room service/food prices are quite expensive so we bring lots of snacks and go someplace local to eat, although not much is open during that time of year. I splurged and got a wonderful massage in the spa last time which I believe was only about $70. It is definitely a wonderful way to treat yourself!

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I have stayed there twice. Both times it has been during the off-season, and both times it has been for events hosted by TV Diner. The first time, I stayed in the main inn. The lobby of the main inn is vast and expansive with a roaring fire to warm you in the winter. The porch on the front of the inn has an absolutely incredible view of the ocean. My room was on the second floor. My room was beautifully appointed and even had an outside balcony. Unfortunately, I did not get a good night sleep because the walls are paper thin, and the couple in the next room were having a knock-down drag out battle with each other. I heard all the details. The walls need to be sound-proofed better. I attended a TV Diner function at the Monomoy Meeting House, and it was spectacular. There were passed hors d'ouevres and a raw bar with oysters and shrimp and a carving station with beef. The food was amazing. The next day was Sunday, and I had the buffet in the dining room that overlooks the ocean. Again, the food was superb! During my second visit, I requested a cottage. The cottage was definitely not like your normal cottage. It was more like my own condo, overlooking the ocean. I heard the seagulls while I was drifting off to sleep. If you stay at the Chatham Bars Inn, request a cottage. I stayed in the cottage called Breakwater and had a front room. It was stunning. I slept like a rock! This is an extremely expensive hotel, but if you can go during off-season and get a special rate...you will not be disappointed!

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