Union Oyster house Boston review.
1
By
Darren G.
Union Oyster House
We made our reservation for 8pm on a tuesday evening and after arriving promptly were ushered to the bar for a thirty minute wait. Not the best start but we were excited about the food ahead. Four of us were eating so started with the oyster platter which was mediocre and overcooked. Moving on to the main courses one group member went for the swordfish which was overcooked and tasteless. I went for the broiled seafood combo which was pretty tasty and on the whole pretty well cooked. The other two went for the stuffed sole. This was the biggest let down of the whole evening, the sole was very overcooked and filled with stuffing which had the texture of wallpaper paste and was very bitter. On the whole the meal was poor and expensive and I'm left wondering what all the fuss is about. My friends who live in Boston and eat out quite a bit there couldn't beleive how bad the whole experience was. If you value going just because of the history of the place rather than the quality of the food then go for it but if you are after top notch food go elsewhere.
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