Union Oyster House

Message from Union Oyster House

The country's oldest restaurant in continuous service lures touristy crowds with its fresh seafood and award-winning chowder.
  • Nearby historic attractions
  • Meetings and functions
  • Celebrity sightings

The Union Oyster House, located on the Freedom Trail near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture is housed in a building dating back to pre-revolutionary days and started serving food in 1826. The stalls and oyster bar where Daniel Webster was a regular customer are in their original positions. Today's politicians, celebrities and tourists still come in to enjoy the food. We are the third family in nearly two centuries to own the Union Oyster House.

Editorial and merchant content by Citysearch

Marker Union Oyster House

(617) 227-2750

41 Union St Boston, MA 02108
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Editorial Description by Citysearch
In Short
Dating back to 1826, the Union Oyster House maintains a suitably old-fashioned tavern decor, with lots of weathered wood and a casual atmosphere. Tourists and locals rub shoulders to slurp down oysters and tuck into thick chowders and substantial pieces of grilled or baked fish. Bivalve lovers gather around the old-school raw bar to sample fresh cherrystones, littlenecks and steamers. Desserts include hot Indian pudding, homemade gingerbread and warm apple cobbler.
Rated 8.0 out of 10 by Citysearch.

36 Reviews of Union Oyster House in Boston

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Old but still has great food!  5 Star Rating - World class

By Rajeev M. | insider_guru Insider Guru | Rank: 515

The Union Oyster House is America's longest continuously operated restaurant. Despite the age, the food remains great. The lobster ravioli is phenomenal and so is the rest of the menu. Not to die for, but definitely great!

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Union Oyster house Boston review.  1 Star Rating - Unsatisfactory

By Darren G.

We made our reservation for 8pm on a tuesday evening and after arriving promptly were ushered to the bar for a thirty minute wait. Not the best start but we were excited about the food ahead. Four of us were eating so started with the oyster platter which was mediocre and overcooked. Moving on to the main courses one group member went for the swordfish which was overcooked and tasteless. I went for the broiled seafood combo which was pretty tasty and on the whole pretty well cooked. The other two went for the stuffed sole. This was the biggest let down of the whole evening, the sole was very overcooked and filled with stuffing which had the texture of wallpaper paste and was very bitter. On the whole the meal was poor and expensive and I'm left wondering what all the fuss is about. My friends who live in Boston and eat out quite a bit there couldn't beleive how bad the whole experience was. If you value going just because of the history of the place rather than the quality of the food then go for it but if you are after top notch food go elsewhere.

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Pure Tourists, with Overpriced Lobster  3 Star Rating - Satisfactory

By bob s. | insider_guru Insider Guru | Rank: 567

You pay $37 or so for a small lobster in this very touristy landmark. The side dishes are pretty awful. But, I have to admit, the place has atmosphere and is worth going to once for that.

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Great Great  5 Star Rating - World class

By L S. | top100 Top 100 Reviewer | Rank: 1

We love this place. I got the full belly clams here. The decor is vintage and appropriate. Its a wonderful classic place to visit. Service is good and menu has a lot of variety.

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Crowded but good  4 Star Rating - Very good

By Joann S. | top100 Top 100 Reviewer | Rank: 37

Always crowded, this restaurant is frequented by locals and tourists and it definitely shouldn't be missed. The raw bar serves a variety of shellfish. The lobster is my favorite and everything taste really fresh. The restaurant has a full service bar and the prices are reasonable.

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great historic restaurant  4 Star Rating - Very good

By Anonymous Opens in New Window

it is so exciting to eat oysters at a place where daniel webster parked himself to taste those delightful shell fish. the food is great and the oyster bar has to be one of the best on the east coast.
a must for any seafood lover.

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Latest reviews by Citysearch: (read all 30 reviews on Citysearch)

Dirty 1 Star Rating - Unsatisfactory

By CarolD

Not sure what all the hype is. Not traditional New England seafood . It's for out of towners.. that do not know where to get good New England Seafood. Anyone can get Chowder from a can, and through some clams in it!!!! Not worth the $$$$.

Pros: None
Cons: Dirty, terrible service, long wait, rude employees
Posted 04/14/09

Go for the Chowda! It's the best and the original. 5 Star Rating - World class

By gelly88

I have been here 2 times over the last year and stuck with the Clam Chowder and a Sam Adams. I've eaten at the bar every time. Based on the mixed reviews here, I haven't tried anything else. I want to keep going back here for the traditional New England Clam Chowder. It is made with the traditional ingredients and I haven't had anything else in Boston that comes close. It's thick and flavored just right. The clams have always been fresh. Note, the cornbread is downright horrible, so just stick to the basics of beer and chowda and you'll understand why this place is still around. Plus, the original side of the restaurant has some great history. Be sure to walk around. I love this place and will keep going back for the right reasons.

Pros: Clam Chowder!
Cons: Small seating capacity.
Posted 11/17/08

Historic place, must visit! 5 Star Rating - World class

By BostonTracey

The Union Oyster house was one of the most interesting restaurants I went to on my recent trip to Boston. That it's filled with history goes without saying. The raw oysters were great, very meaty. Very reasonable priced and our waitress was funny and very attentive. Great experience!

Pros: Historic, delicious oysters, gift shop!
Cons: Crowded downstairs
Posted 10/23/08

What a dump! 1 Star Rating - Unsatisfactory

By lauram213

Located on a on a cobblestone street that smells of urine. Have they ever heard of a hose??? Waited 45 min. w/reservation. . Brought us to a table that hadn't been cleaned. Waitress came to clean it with a dirty rag. Floors /chairs were filthy. Thank god for my purell wipes!! The waitress had a horrible cold, and was blowing her nose. It was disgusting. We ordered appetizers, oysters (warm to boot) We didn't even touch them. The shrimp cocktail was soggy. Main dishes came out in two orders( there were 6 of us), and were cold. The waitress was obviously displease that we were not happy, and copped an attitude. We asked to see the manager, but she couldn't find her....Not really sure what all the hype is about this place, but it is clearly a dump! Don't waiste your time or money on this place.....

Pros: none
Cons: Absolutey filthy
Posted 10/23/08

Decent food but unacceptable service 2 Star Rating - Wouldn't recommend

By erasure76

We called too late to make a reservation, but were told if we showed up in the next 15 minutes we would have a half-hour wait for our party of 9. So we went ahead and put in our name, and ended up waiting 45 minutes. This in itself would have been fine, but once we were seated and had ordered, it took another 45 minutes to receive our appetizers, and then another 45 minutes after that to receive our entrees. All told, we spent about an hour eating and 2 hours waiting for service. This is ridiculous on a Tuesday night. On top of that, our waitress forgot one person's soda and we waited 30 minutes for that; she assumed that the child in our party would not want the cole slaw that came with her fish and chips; and the potatoes that were supposed to come with the Shore Dinner were completely missing. To her credit, when we asked about the potatoes and cole slaw at the end of the meal, she apologized and said she should not have assumed about the slaw, and offered to give us the potatoes to take home. These are small consolations for the obnoxiously long wait, though. The food itself was good, but nothing to write home about. Certainly not worth the prices nor the wait.

Pros: decent food, interesting history
Cons: unacceptable service
Posted 08/12/08