Message from Venezia
Venezia Waterfront Restaurant & Banquet Facility offers a beautiful water and sklyline view of Boston. Our unique European menu is the creation of award-winning Executive Chef, Peter Palumbo. A graduate of the world-renowned Culinary Institute of America, Palumbo served in various chef capacities at well-known New York City restaurants. The Banquet Facility compliments the Restaurant's existing operations with greater capacity to serve a variety of dining and event needs. Ballrooms accommodate up to 400 guests in functions ranging from luncheon or dinner business meetings to wedding or banquet receptions and large-scale special events. Call Venezia for your next special event. |
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