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    <title>Insider Pages Reviews for Isabella's</title>
    <link>http://www.insiderpages.com/b/3715742549</link>
    <description>Recent reviews on Insider Pages for Isabella's</description>
    <language>en-us</language>
    <item>
      <title>5 Stars:  Isabella's is Excellent (by Andrew M.)</title>
      <description>&lt;p&gt;Excellent Tapas and Sangria.  The tapas were on par with what I had in Madrid and I can't think of anything on the menu that I wouldn't recommend.&lt;/p&gt;</description>
      <author>Andrew M.</author>
      <link>http://www.insiderpages.com/b/3715742549</link>
      <pubDate>Thu, 17 Dec 2009 04:57:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3715742549#10302948374</guid>
    </item>
    <item>
      <title>4 Stars:  Tasty tapas in downtown (by Shelly P.)</title>
      <description>&lt;p&gt;Isabella's is our &amp;quot;go-to&amp;quot; restaurant when we want a fancy dinner.  The service is awesome, the atmosphere is unique and the food is excellent!  Try the goat cheese fritters with shallot vinaigrette or the asparagus fries, served in a champagne glass with dipping sauce.  The meditteranean seafood stew is spicy and flavorful!  A great dining experience!&lt;/p&gt;</description>
      <author>Shelly P.</author>
      <link>http://www.insiderpages.com/b/3715742549</link>
      <pubDate>Wed, 19 Nov 2008 22:27:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3715742549#10300726451</guid>
    </item>
    <item>
      <title>5 Stars:  Wonderful Food! (by Melinda G.)</title>
      <description>&lt;p&gt;For a very long time, I had been wanting to try Isabella's. However, my husband who doesn't like to dine out anyway, resisted. I finally got him to go, and by the time we finished dinner his reply was, &amp;quot;I think I have a new favorite restaurant!&amp;quot;&lt;/p&gt;

&lt;p&gt;The food was absolutely fabulous! We began with a couple different Tapas, one of which was a shrimp dish. The food was fresh, hot and delicious. Our main entrees were equally as fabulous, and my husband's dish (bacon wrapped giant sea scallops) was one of the best I had ever tasted!&lt;/p&gt;

&lt;p&gt;I highly recommend giving this place a try!&lt;/p&gt;</description>
      <author>Melinda G.</author>
      <link>http://www.insiderpages.com/b/3715742549</link>
      <pubDate>Wed, 19 Nov 2008 07:57:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3715742549#10300723255</guid>
    </item>
    <item>
      <title>5 Stars:  Great place to get out with friends (by Wypkjen Y.)</title>
      <description>&lt;p&gt;We love going here for a mom's night out. We each order one or two appetizers and share. The drinks aren't too bad either.
&lt;br /&gt;The mussels and baked brie are great!&lt;/p&gt;</description>
      <author>Wypkjen Y.</author>
      <link>http://www.insiderpages.com/b/3715742549</link>
      <pubDate>Thu, 06 Nov 2008 14:14:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3715742549#10300687734</guid>
    </item>
    <item>
      <title>5 Stars:  good eating (by ADDIE B.)</title>
      <description>&lt;p&gt;The best part of many restaurants' menus is the appetizer list, and sometimes the best meal you can get is to order several appetizers to share with a friend instead of getting one entree each.&lt;/p&gt;

&lt;p&gt;That's why tapas cuisine is so wonderful. It's Spanish (think creative combinations, a wide variety of flavors, and mild spice), and the usual way is to order two or three tapas dishes per person, giving you a wide variety of flavors to sample -- a satisfying meal that won't leave you feeling stuffed. Of course, if you want to have an entree, there are good ones to choose from -- especially the paellas. And the wine list is excellent -- not terribly extensive, but offering some truly excellent wines at very reasonable prices. In tapas dishes, try the goat cheese fritters with bread, the chicken with chocolate sauce (like a Mexican mole, but less spicy), or the portobello mushroom with spinach and cheese; for dessert, don't miss the flan.&lt;/p&gt;</description>
      <author>ADDIE B.</author>
      <link>http://www.insiderpages.com/b/3715742549</link>
      <pubDate>Thu, 27 Oct 2005 08:16:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3715742549#10299425032</guid>
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