Kyodai Rotating Sushi Bar

I headed out here this past Thursday night with some gal pals. I have walked by it a million times and finally got to go.

There are 2 ways to sit down and eat:
1) Sit at the bar that has the moving conveyor belt and grab plates as they pass you by
2) sit at a table and place an order or jump and grab whatever plate you want off the conveyor belt

When you arrive the staff is very welcoming and friendly. Plates are color-coded by price ranging from $2.25 to $5.50. The worst part about the belt is none of the plates are labeled. However, feel free to ask the person next to you or the staff. When your meals over, a server totals up the stack of plates sitting on the bar in front of you. They also have a menu you can also order from a that includes the typical teriyaki, udon noodles, sushi and sashimi plates, and tempura dishes. (we ordered from the menu instead of grabbing plates)

I started with a bowl of Kyodais miso soup ($1.50)- wasn't the best I have ever had but ti also wasnt the worst. It had the broth, seaweed and tofu. I then had a Philly Roll (3-4 pieces for $2.25) and the NY Roll- smoked salmon, asparagus, fish roe and avocado (8-10 pieces for around $8.00).

Overall it was good. It wasn't the best nor the worst- average and good prices!

PS- Parking is free (2 hours) in the Towson Commons garage (have your ticket validated)

Posted 11/17/07 | Report Abuse

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We have made Kyodai sushi a weekly ritual. The sushi is always fresh and yummy, but the rotating bar is the best part. All different kinds of sushi are served up on small plates in small portions (usually 4pcs of maki, or 2 pcs nigir) as well as some other creative dishes. Plates are priced according to color, and when something comes around that you want, you just grab it and dig in. It works out great if you like to try a little of many different kinds of sushi without ordering a full roll (though you can do that too if you wish).

PROS: great sushi, fast seating, good prices
CONS: addictive!

Posted 04/07/06 | Report Abuse

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