TGI Fridays

★★☆☆☆
  • 15207 Major Lansdale Blvd

    Bowie, MD 20716

    Map & Directions
  • 301-809-1345

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • Carry Out
Hours
M-Su 11am-2am
Emails
  • 0274@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 1999
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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2.0 1
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Boyfriend and I wanted to dine before our movie, so we stopped by TGI Fridays for lunch. The Host/Hostess wasn't there when we arrived so we waited and hoped for someone to come by (we were not going to be rude and call out). The waiter was just O.K.. The person was attentive and asked if everything was fine, but could have been a bit more friendlier; the staff that walked by all seemed disgruntled. I never expect over-the-top happiness and smiles because that's just so tacky and insincere but it would have been more welcoming if they appeared more relaxed.

The food was the main issue. We both felt like the food was not worth the money. The Jack Daniel's Sampler appetizer's presentation was just boring and sloppy and the ribs could have used more saucebut the dipping sauce for the shrimp was great. I ordered the Mango slushie on a whim and it wasn't very smooth and could use a stronger fruit flavor.

He ordered the Dragonfire Chicken and eventhough it's labeled "Right Portion, Right Price," it would have been fair to have more broccoli. He says the chicken was fine and we both loved the sauce.

I ordered the Bruschetta Pasta. I am a huge Bruschetta fan and was excited to see this on the menu. The presentation was very poor, there was a strange brown-ish sauce that did not go with the dish OR with the Bruschetta flavor. The chicken was thin and overcooked and since it's blackened, it was more of a carbon flavor instead of a smokey-grill flavor.

2
★★☆☆☆

Boyfriend and I wanted to dine before our movie, so we stopped by TGI Fridays for lunch. The Host/Hostess wasn't there when we arrived so we waited and hoped for someone to come by (we were not going to be rude and call out). The waiter was just O.K.. The person was attentive and asked if everything was fine, but could have been a bit more friendlier; the staff that walked by all seemed disgruntled. I never expect over-the-top happiness and smiles because that's just so tacky and insincere but it would have been more welcoming if they appeared more relaxed.

The food was the main issue. We both felt like the food was not worth the money. The Jack Daniel's Sampler appetizer's presentation was just boring and sloppy and the ribs could have used more saucebut the dipping sauce for the shrimp was great. I ordered the Mango slushie on a whim and it wasn't very smooth and could use a stronger fruit flavor.

He ordered the Dragonfire Chicken and eventhough it's labeled "Right Portion, Right Price," it would have been fair to have more broccoli. He says the chicken was fine and we both loved the sauce.

I ordered the Bruschetta Pasta. I am a huge Bruschetta fan and was excited to see this on the menu. The presentation was very poor, there was a strange brown-ish sauce that did not go with the dish OR with the Bruschetta flavor. The chicken was thin and overcooked and since it's blackened, it was more of a carbon flavor instead of a smokey-grill flavor.

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Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bowie, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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