Haggarty's

★★★★★

About Haggarty's

Categories
Hours
Mon. 4pm - 9pm;Tue. - Fri. 11am - 9pm;Sat. - Sun. 12am - 9pm

Food

Food
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Fresh ingredients and lively flavours

2
★★★★☆

Fresh ingredients and lively flavours

.

I first discovered Haggarty's while taking and evening class in the area. No time to go home for dinner between work and class. I was so tired of the same thing a friend suggested the 'Brit Indie' Curry's at Haggarty's knowing I was fond of spicy food. That was 2 years ago and I go at least once a week when I work late. The food is freshly prepared with quality ingredients you can taste. The price is higher than your average take away but a GREAT value. There is enough for 2 meals. The rice is prepared with cloves giving it a beautiful aroma as well as taste. i love the Patia with the Mango puree and my friend loves the Malidar she calls it "Love on a plate"! There are specials too! When you call ask...they ran one a while back called Vindaloo that was fantastic.

2
★★★★★

I first discovered Haggarty's while taking and evening class in the area. No time to go home for dinner between work and class. I was so tired of the same thing a friend suggested the 'Brit Indie' Curry's at Haggarty's knowing I was fond of spicy food. That was 2 years ago and I go at least once a week when I work late. The food is freshly prepared with quality ingredients you can taste. The price is higher than your average take away but a GREAT value. There is enough for 2 meals. The rice is prepared with cloves giving it a beautiful aroma as well as taste. i love the Patia with the Mango puree and my friend loves the Malidar she calls it "Love on a plate"! There are specials too! When you call ask...they ran one a while back called Vindaloo that was fantastic.

Pros: Easy to get to, friendly staff

Cons: pronouncing the menu correctly

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About 6 months after moving back from London my wife and I found a coupon for Haggartys "Brit-Indie Curry". We had been living in the UK for 3 years and eating curry weekly so after 6 months of no curry we were jonesing for some samosa or a tika-bunnah.

Haggartys was and still is the fix. We go there once a month and we tell everyone about it. Although it's not the same as the UK, the Glaswegian (Glasgow, Scotland decent) owner/head-chef Peter knows his stuff.

What a Scotsman running a curry house??!!

Yes, and he does it just as well as our of fav, Bombay Spice in Teddington, UK.

The menu is very stream-lined. It has 4 or 5 regular appetizer's and the occasional special item, the usual sides of rice and nan-bread and 6 main dishes.

In the UK we fell in love with Onion Bajas which is a deep-fried mass of onions and batter with curry spices. Sadly he doesn't have them but instead he has Pakoras either veggie of chicken.
We like them so much we order 2 portions which is about 20 deep-fried balls of veggies and batter. MMMM

We always get Garlic-Naan bread again 2 orders it's so good.

All of the main dishes come with a healthy portion of rice and the styles vary enough to make every taste happy. My wife gets a mild veggie dish like Korma or Jelfrezzie. But I on the other hand like it hot so I get the South Indian Garlic Chili with Chicken. It's hot but not so you can't taste your food. He has a special hotter dish but I haven't ventured that far yet.

The food portions are so large that it feeds my wife and I for the weekend (1 main meal and 2 lunches and maybe a 3rd).

Lastly is the price.
We order 2 apps, 2 sides of bread and 2 main dishes and no drinks can be around $35. It's more expensive that "fast-food" pizza but it taste a lot better.

If you want so "take-away" curry Haggarts is the place.

PROS: Quality, Quantity
CONS: limited menu

4
★★★★☆

About 6 months after moving back from London my wife and I found a coupon for Haggartys "Brit-Indie Curry". We had been living in the UK for 3 years and eating curry weekly so after 6 months of no curry we were jonesing for some samosa or a tika-bunnah.

Haggartys was and still is the fix. We go there once a month and we tell everyone about it. Although it's not the same as the UK, the Glaswegian (Glasgow, Scotland decent) owner/head-chef Peter knows his stuff.

What a Scotsman running a curry house??!!

Yes, and he does it just as well as our of fav, Bombay Spice in Teddington, UK.

The menu is very stream-lined. It has 4 or 5 regular appetizer's and the occasional special item, the usual sides of rice and nan-bread and 6 main dishes.

In the UK we fell in love with Onion Bajas which is a deep-fried mass of onions and batter with curry spices. Sadly he doesn't have them but instead he has Pakoras either veggie of chicken.
We like them so much we order 2 portions which is about 20 deep-fried balls of veggies and batter. MMMM

We always get Garlic-Naan bread again 2 orders it's so good.

All of the main dishes come with a healthy portion of rice and the styles vary enough to make every taste happy. My wife gets a mild veggie dish like Korma or Jelfrezzie. But I on the other hand like it hot so I get the South Indian Garlic Chili with Chicken. It's hot but not so you can't taste your food. He has a special hotter dish but I haven't ventured that far yet.

The food portions are so large that it feeds my wife and I for the weekend (1 main meal and 2 lunches and maybe a 3rd).

Lastly is the price.
We order 2 apps, 2 sides of bread and 2 main dishes and no drinks can be around $35. It's more expensive that "fast-food" pizza but it taste a lot better.

If you want so "take-away" curry Haggarts is the place.

PROS: Quality, Quantity
CONS: limited menu

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.

Amazing food!!! Not quite Indian but ten times better... I eat there atleast once a month.

2
★★★★★

Amazing food!!! Not quite Indian but ten times better... I eat there atleast once a month.

Pros: original, fun, tasty

 

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