Copper Canyon Brewery

★★★☆☆
  • 27522 Northwestern Hwy

    Southfield, MI 48034

    Map & Directions
  • 248-223-1700

About Copper Canyon Brewery

Hours
Mon. - Sun. 11am - 11pm

Food

Food
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3.4 5
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.

A friend and I went in for lunch and each got one of their specialty burgers, they were amazing. Who would think a stuffed burger would taste so good.

2
★★★★☆

A friend and I went in for lunch and each got one of their specialty burgers, they were amazing. Who would think a stuffed burger would taste so good.

Pros: Unique Menu, Custom Beers

Cons: None

.

My wife and I went on a whim this Monday night, July 14, 2008. I figured they would be closed on Monday, so I called to check before we left. When we got there, the place was very busy for a Monday night. I was surprised. It?s a little loud in there, as it has high ceilings and is a fairly open layout.

We ordered the sampler platter, which was very good. Potato Skins, Coconut Shrimp and Buffalo Wings. I had the Chili as my soup and it was outstanding. Real nice balance of tomato flavor, chili power and cumin. We both had the house brewed beer. My wife had the Red Alt and I had the IPA. Both were very enjoyable.

I ordered the 12oz. Strip Steak with Mashed Potatoes and my wife ordered some chicken pasta thing. My steak didn?t look like much on the plate, but once I cut into it and took my first bite, I knew it was much more. The charbroiled flavor was perfect and the steak flavor itself was out of this world. It tasted like you could only dream about. They say ?Aged To Perfection? in the menu, they were not kidding! It was a thick cut of meat that was very dense so every bite felt like I was eating a whole steak in itself. It was great! I can?t wait to go back!

The prices are a little on the higher side, but they are not out of reach. Since the food is so good, each dish lives up to its value. With food that good, I have no problem paying the advertised price. They do accept coupons or gift certificates, if you can find them. There is a special place on-line somewhere that you can buy $25 certificates for like $6 or something like that.

My only complaint is it can be a little loud in there and they really need to do something with the parking lot and landscaping. It almost looked abandoned. The parking lot was uneven and chunked up and the landscaping around the entire parking lot area was very overgrown and weedy.

2
★★★★★

My wife and I went on a whim this Monday night, July 14, 2008. I figured they would be closed on Monday, so I called to check before we left. When we got there, the place was very busy for a Monday night. I was surprised. It?s a little loud in there, as it has high ceilings and is a fairly open layout.

We ordered the sampler platter, which was very good. Potato Skins, Coconut Shrimp and Buffalo Wings. I had the Chili as my soup and it was outstanding. Real nice balance of tomato flavor, chili power and cumin. We both had the house brewed beer. My wife had the Red Alt and I had the IPA. Both were very enjoyable.

I ordered the 12oz. Strip Steak with Mashed Potatoes and my wife ordered some chicken pasta thing. My steak didn?t look like much on the plate, but once I cut into it and took my first bite, I knew it was much more. The charbroiled flavor was perfect and the steak flavor itself was out of this world. It tasted like you could only dream about. They say ?Aged To Perfection? in the menu, they were not kidding! It was a thick cut of meat that was very dense so every bite felt like I was eating a whole steak in itself. It was great! I can?t wait to go back!

The prices are a little on the higher side, but they are not out of reach. Since the food is so good, each dish lives up to its value. With food that good, I have no problem paying the advertised price. They do accept coupons or gift certificates, if you can find them. There is a special place on-line somewhere that you can buy $25 certificates for like $6 or something like that.

My only complaint is it can be a little loud in there and they really need to do something with the parking lot and landscaping. It almost looked abandoned. The parking lot was uneven and chunked up and the landscaping around the entire parking lot area was very overgrown and weedy.

Pros: Great tasting food. Nice paced service.

Cons: Can be a little loud. Parking lot and landscaping need some work.

.

The first time I went here, I walked out. The service was terrible and we waited forever for someone to come to the table. I did go back again another time, and the food was pretty good. They had a few good beers on tap. I am not sure if I would go back or not.

3
★★★☆☆

The first time I went here, I walked out. The service was terrible and we waited forever for someone to come to the table. I did go back again another time, and the food was pretty good. They had a few good beers on tap. I am not sure if I would go back or not.

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.

There have been some sketchy times @ Copper Canyon in years past but food & beer have improved greatly. Todd , formerly of Royal Oak Brewery is there now & making wonderful suds. $5 growlers on Wed. & Sunday. Worth another try - staff & patrons are always friendly.
IPA & Stout are outstanding!

2
★★★★☆

There have been some sketchy times @ Copper Canyon in years past but food & beer have improved greatly. Todd , formerly of Royal Oak Brewery is there now & making wonderful suds. $5 growlers on Wed. & Sunday. Worth another try - staff & patrons are always friendly.
IPA & Stout are outstanding!

Pros: Very friendly, nice place

Cons: none!

.

Bad beer, Worst Food I have had in a year, and poor service.

0
★☆☆☆☆

Bad beer, Worst Food I have had in a year, and poor service.

 

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