Salvatore Scallopini Italian

★★★★☆
42.4645 -82.9583
Map and Directions to Salvatore Scallopini Italian

586-775-4477

22611 Gratiot Ave

Eastpointe, MI

48021

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About Salvatore Scallopini Italian

Hours
Mon. - Thu. 11am - 9pm;Fri. - Sat. 11am - 10:30pm;Sun. 12am - 9pm

Food

Food
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Reviews 1 - 9 of 9.
.

fantastic, best restaurant on east side.this restaurant is always clean food and service are consistent.

5
★★★★★

fantastic, best restaurant on east side.this restaurant is always clean food and service are consistent.

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.

We used to frequent this Italian restaurant when it was located in Rochester. They have other locations in Oakland county. The pasta is all homemade right in the store. It's excellent , the portions are huge. Highly recommend.

5
★★★★★

We used to frequent this Italian restaurant when it was located in Rochester. They have other locations in Oakland county. The pasta is all homemade right in the store. It's excellent , the portions are huge. Highly recommend.

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Latest reviews from Citysearch.

.

It is worth it. Great service.

6
★★★★★

It is worth it. Great service.

.

I loved it. It was so relaxing. Not a place to go to if your in a hurry, better if you just want to actually enjoy the food..not like Coney Island.This was not my first time there. the other time i didnt have that much to eat but all i had to do was let the server know and I was in and out as quickly as possible. The service was very friendly and a pleasure to talk to. The Food was excellent and I really enjoyed it. I will definitly be back.

4
★★★★☆

I loved it. It was so relaxing. Not a place to go to if your in a hurry, better if you just want to actually enjoy the food..not like Coney Island.This was not my first time there. the other time i didnt have that much to eat but all i had to do was let the server know and I was in and out as quickly as possible. The service was very friendly and a pleasure to talk to. The Food was excellent and I really enjoyed it. I will definitly be back.

Pros: Good Food, Good srevice, very relaxing

.

I have been a frequent patron of this cozy little restaurant. I have always had an attentive waitress and good, authentic Italian food. I like the fact that i can hear good Italian music and see the cook fix the meals. I love the Chicken Francese with a side of fresh pasta with alfredo sauce, and an Italian soda. The desserts aren't that good, the salad could have more tomatoes and cucumbers, and there could be more space....but I love this place anyway.

4
★★★★☆

I have been a frequent patron of this cozy little restaurant. I have always had an attentive waitress and good, authentic Italian food. I like the fact that i can hear good Italian music and see the cook fix the meals. I love the Chicken Francese with a side of fresh pasta with alfredo sauce, and an Italian soda. The desserts aren't that good, the salad could have more tomatoes and cucumbers, and there could be more space....but I love this place anyway.

Pros: Good food!

Cons: Small and congested.

.

I thought that the customer service was lazy over price and I left wanting more. My food was cold by the time I got it and my bread was hard like a rock.

2
★★☆☆☆

I thought that the customer service was lazy over price and I left wanting more. My food was cold by the time I got it and my bread was hard like a rock.

.

the good things about this resutrant is that the people are friendly and the food i good. And the spaghetti is really good.

4
★★★★☆

the good things about this resutrant is that the people are friendly and the food i good. And the spaghetti is really good.

Pros: Great food

Cons: high prices

.

Tonite was the first time at this restaurant my steak was way over cooked and the wait staff was rude when I pointed it out. I am one never to send back food as I worked in a restaurant. We never recieved our pasta with the meal. The worst part is that it took one hour to get our meals. This means I wait for the extra time to over cook both of our steaks.. I will never eat there again.. Oh and I still left a 20 % tip.

1
★☆☆☆☆

Tonite was the first time at this restaurant my steak was way over cooked and the wait staff was rude when I pointed it out. I am one never to send back food as I worked in a restaurant. We never recieved our pasta with the meal. The worst part is that it took one hour to get our meals. This means I wait for the extra time to over cook both of our steaks.. I will never eat there again.. Oh and I still left a 20 % tip.

Pros: none

Cons: Everything

.

If you ask to split a ceasar (almost $8) you get a ridiculously small amount.

You have to keep asking until you get two decent pieces for you and your guest to dip in soup. Forget it if you each want a second piece.

I went there in a hurry to get a carry out plain ceasar for my sick mother. I asked for the dressing on the side with two extra dressings. I expected to pay an extra $1 or so for the dressing....well--the two on the side and the two extra cost me an additional $5. RIDICULOUS! The amount of salad was embarrassing and I paid $12 for it.

I thought italian eateries take care of there customers? Zero hospitality.

They are scrimping on everything. There prices are as high as other nicer italian restaurants but they are not as good in atmosphere, food or HOSPITALITY.

1
★☆☆☆☆

If you ask to split a ceasar (almost $8) you get a ridiculously small amount.

You have to keep asking until you get two decent pieces for you and your guest to dip in soup. Forget it if you each want a second piece.

I went there in a hurry to get a carry out plain ceasar for my sick mother. I asked for the dressing on the side with two extra dressings. I expected to pay an extra $1 or so for the dressing....well--the two on the side and the two extra cost me an additional $5. RIDICULOUS! The amount of salad was embarrassing and I paid $12 for it.

I thought italian eateries take care of there customers? Zero hospitality.

They are scrimping on everything. There prices are as high as other nicer italian restaurants but they are not as good in atmosphere, food or HOSPITALITY.

Pros: not worth it

Cons: prices, zero hospitality, portions

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