TGI Fridays

★★★★☆
  • 2201 Killebrew Dr

    Bloomington, MN 55425

    Map & Directions
  • 952-854-5112

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • Carry Out
Hours
M-Su 11am-2am
Emails
  • 2693@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 2015
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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3.5 2
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.

We were greeted immediately and sat down before we knew it. Our waiter graced our table the second we sat down and announced he was in the best of spirits and getting better every second. But his service went down hill from there. He talked way too fast rambling off the soup specials of the day and such. Next he was too much of a pressure salesman, so much that he even admitted they really force you to be that way. I ordered one of their new small plates, the food was good, but the special sauce appeared missing. He said it soaked into the meat but he could bring more. Just as I was thinking it appeared rather small he told me not to expect that same portion the next time because they made a mistake and gave me the larger portion. Really? Why don't they have coffee decanters to carry around for refills, or at least leave a coffee decanter on the table? The coffee drinker in me will not come back to a resturant that waits until the last drop is gone before they bring a fresh mug of coffee, after a long wait. In the end even though he said take your time before paying, you knew he didn't mean it by the speed of his forcing dessert and if not here's your bill. My last piece of advice, and I was a waitress myself, once you take your payment and know the bill is covered, please wait until your party has left or is leaving before you take your tip. Don't be pushy, your patrons are out to enjoy themselves for a nice meal and entertainment.

1
★★★☆☆

We were greeted immediately and sat down before we knew it. Our waiter graced our table the second we sat down and announced he was in the best of spirits and getting better every second. But his service went down hill from there. He talked way too fast rambling off the soup specials of the day and such. Next he was too much of a pressure salesman, so much that he even admitted they really force you to be that way. I ordered one of their new small plates, the food was good, but the special sauce appeared missing. He said it soaked into the meat but he could bring more. Just as I was thinking it appeared rather small he told me not to expect that same portion the next time because they made a mistake and gave me the larger portion. Really? Why don't they have coffee decanters to carry around for refills, or at least leave a coffee decanter on the table? The coffee drinker in me will not come back to a resturant that waits until the last drop is gone before they bring a fresh mug of coffee, after a long wait. In the end even though he said take your time before paying, you knew he didn't mean it by the speed of his forcing dessert and if not here's your bill. My last piece of advice, and I was a waitress myself, once you take your payment and know the bill is covered, please wait until your party has left or is leaving before you take your tip. Don't be pushy, your patrons are out to enjoy themselves for a nice meal and entertainment.

Pros: Good tasting food and drinks, great tasting coffee

Cons: too much salesmanship on pushing up the tab

.

they have good food and great service. fridays does extensive server training to make sure that your experience is awesome every time. They are fast and all work together. It's a great team at fridays in bloomington

4
★★★★☆

they have good food and great service. fridays does extensive server training to make sure that your experience is awesome every time. They are fast and all work together. It's a great team at fridays in bloomington

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Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bloomington, MN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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