Biaggi's Ristorante Italiano

★★★★☆
  • 12051 Elm Creek Blvd N

    Maple Grove, MN 55369

    Map & Directions
  • 763-416-2225

About Biaggi's Ristorante Italiano

Hours
Mon - Thu, 11am - 9:30pm; Fri, Sat, 11am - 10:30pm; Sun, 11am - 9pm

Food

Food
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4.3 20
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.

I used to work here and I can assure you that the kitchen is immaculate, everything is made fresh, the cooks care about the food they serve, the service staff is very well trained and knowledgeable, the managers are awesome to work for

3
★★★★★

I used to work here and I can assure you that the kitchen is immaculate, everything is made fresh, the cooks care about the food they serve, the service staff is very well trained and knowledgeable, the managers are awesome to work for

.

Very good semi-elegant restaurant with good food selection. Nice for a quiet dinner for two or a family gathering. I really like the nice sized portions, not too large, and good plate presentation.

4
★★★★☆

Very good semi-elegant restaurant with good food selection. Nice for a quiet dinner for two or a family gathering. I really like the nice sized portions, not too large, and good plate presentation.

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.

The service there is quite nice and attentive, they come and make you the parmesan olive oil pepper concoction for your bread. Quite delicious.

They have some great lunch and dinner selections, delicious eggplant parmesan and sandwhiches.

They're our default italian choice.

2
★★★★☆

The service there is quite nice and attentive, they come and make you the parmesan olive oil pepper concoction for your bread. Quite delicious.

They have some great lunch and dinner selections, delicious eggplant parmesan and sandwhiches.

They're our default italian choice.

Pros: tasty food, good service

Cons: can be pricy, long wait times

.

Biaggis has very good Italian food with medium to high prices. Their wine list is strong and I am a fan of the merlot cab blend. The wait staff is typically very friendly and my wife and I usually go there for special occasions and have never been disappointed.

4
★★★★☆

Biaggis has very good Italian food with medium to high prices. Their wine list is strong and I am a fan of the merlot cab blend. The wait staff is typically very friendly and my wife and I usually go there for special occasions and have never been disappointed.

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.

The entire experience at Biaagis is wonderful. My wife and I have eaten there at least 20 times and never had a bad experience. Just booked a holiday lunch for several old freinds from around the state and everyone insists we return to Biaggis. It's a holiday tradion now! So, from Fergus Falls to Rochester, it's the place to go!!

2
★★★★★

The entire experience at Biaagis is wonderful. My wife and I have eaten there at least 20 times and never had a bad experience. Just booked a holiday lunch for several old freinds from around the state and everyone insists we return to Biaggis. It's a holiday tradion now! So, from Fergus Falls to Rochester, it's the place to go!!

Pros: The entire experience

Cons: none

.

Every time I have come here (Maple Grove), the wait staff has always been very friendly and knowledgable. You always start out with the "biaggi butter" which is olive oil, parmesan and cracked black pepper to dip a variety of breads in. We always start out with the bruschetta, which is the best of all the italian restaurants we've been to (including in Italy) and end our meals with their fantastic desserts. Everything in between is fabulous!

2
★★★★★

Every time I have come here (Maple Grove), the wait staff has always been very friendly and knowledgable. You always start out with the "biaggi butter" which is olive oil, parmesan and cracked black pepper to dip a variety of breads in. We always start out with the bruschetta, which is the best of all the italian restaurants we've been to (including in Italy) and end our meals with their fantastic desserts. Everything in between is fabulous!

Pros: Atmosphere, wait staff, food and desserts.

.

Yesterday was my first trip to Biaggi's and I truly enjoyed it! Sunday evening, so it wasn't extremely packed. We were greeted by about 7 greeters and taken to a cozy little booth right away. Our server came over right away and got us started by mixing their delicious herb infused olive oil with fresh cracked pepper and Parmesan cheese for dipping our bread. She seemed to rush through the specials of the day and completely lost me in the middle, I generally tend to forgive servers who have to say those lines so many times a day... especially since it was on paper right in front of us.
We ordered the Carpaccio to start and it was delicious, though I thought it could have had a bit less cracked pepper on it being that you have your own pepper cracker at the table. I personally am not a huge fan of pepper in great quantity, you may be different.
I ordered the Shrimp Oreganata, which is lightly breaded shrimp with pasta in a red sauce. I thought it was absolutely delicious. The shrimp was cooked to perfection, not too much breading, and great flavor. The pasta was simple, the sauce was very good and complimented the dish perfectly. In my opinion, a great value for the price. I especially liked how when I placed my order our server got excited and told me that was her favorite dish!
My companion ordered the Chilean Sea Bass, which is served atop garlic mashed potatoes and sauteed spinach in a roasted red pepper sauce. All looked wonderful and I was able to get a nice little bite of fish and it was really tasty and tender, just like fish should be!
I ordered us each a glass of wine that I thought would go well with our meals and they absolutely did. They have a nice selection of wine by the glass and some nice bottles as well. I thought, overall, that this was a great place and I will be back to try one of the many other things on the menu that caught my eye!

2
★★★★★

Yesterday was my first trip to Biaggi's and I truly enjoyed it! Sunday evening, so it wasn't extremely packed. We were greeted by about 7 greeters and taken to a cozy little booth right away. Our server came over right away and got us started by mixing their delicious herb infused olive oil with fresh cracked pepper and Parmesan cheese for dipping our bread. She seemed to rush through the specials of the day and completely lost me in the middle, I generally tend to forgive servers who have to say those lines so many times a day... especially since it was on paper right in front of us.
We ordered the Carpaccio to start and it was delicious, though I thought it could have had a bit less cracked pepper on it being that you have your own pepper cracker at the table. I personally am not a huge fan of pepper in great quantity, you may be different.
I ordered the Shrimp Oreganata, which is lightly breaded shrimp with pasta in a red sauce. I thought it was absolutely delicious. The shrimp was cooked to perfection, not too much breading, and great flavor. The pasta was simple, the sauce was very good and complimented the dish perfectly. In my opinion, a great value for the price. I especially liked how when I placed my order our server got excited and told me that was her favorite dish!
My companion ordered the Chilean Sea Bass, which is served atop garlic mashed potatoes and sauteed spinach in a roasted red pepper sauce. All looked wonderful and I was able to get a nice little bite of fish and it was really tasty and tender, just like fish should be!
I ordered us each a glass of wine that I thought would go well with our meals and they absolutely did. They have a nice selection of wine by the glass and some nice bottles as well. I thought, overall, that this was a great place and I will be back to try one of the many other things on the menu that caught my eye!

Pros: great service, delicious food

Cons: none

.

Both me and my wife did not liked the food at Biaggi's. I wont recommend this to anyone. We tried 4 dishes and all had sweet taste...weird.....It was all chinese-Italian......I was schoked to taste that......

I never had this kind of wierd taste before. Stay away from this place.

Both me and my wife did not liked the food at Biaggi's. I wont recommend this to anyone. We tried 4 dishes and all had sweet taste...weird.....It was all chinese-Italian......I was schoked to taste that......

I never had this kind of wierd taste before. Stay away from this place.

0
★☆☆☆☆

Both me and my wife did not liked the food at Biaggi's. I wont recommend this to anyone. We tried 4 dishes and all had sweet taste...weird.....It was all chinese-Italian......I was schoked to taste that......

I never had this kind of wierd taste before. Stay away from this place.

Both me and my wife did not liked the food at Biaggi's. I wont recommend this to anyone. We tried 4 dishes and all had sweet taste...weird.....It was all chinese-Italian......I was schoked to taste that......

I never had this kind of wierd taste before. Stay away from this place.

Pros: Ambience

Cons: Food

.

I've been there several times at lunch and have always had a wonderful meal.
We really enjoy the breads that are served when you are first seated. The breads are always
fresh. Trigger fish is one of my favorites and I also enjoy their soup and salad combo's.
The price is very reasonable. We've always had very good service.

2
★★★★★

I've been there several times at lunch and have always had a wonderful meal.
We really enjoy the breads that are served when you are first seated. The breads are always
fresh. Trigger fish is one of my favorites and I also enjoy their soup and salad combo's.
The price is very reasonable. We've always had very good service.

Pros: Food and service.

Cons: I can't think of any.

.

A very nice atmosphere. The food is very, very good. And the desserts are excellent. Overall it is spendy but it is definately worth it. My expectations were met for sure.

4
★★★★☆

A very nice atmosphere. The food is very, very good. And the desserts are excellent. Overall it is spendy but it is definately worth it. My expectations were met for sure.

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.

My husband and I are now calling this 'Our Italian Restaurant'. The service is wonderful, the food & wine are superb. I can't tell you how fresh everything tastes, you can't help but to savor every bite. Prices are so reasonable, it's hard to not want to come back often! : )

2
★★★★★

My husband and I are now calling this 'Our Italian Restaurant'. The service is wonderful, the food & wine are superb. I can't tell you how fresh everything tastes, you can't help but to savor every bite. Prices are so reasonable, it's hard to not want to come back often! : )

Pros: Excellent food, wine, ingredients & service

Cons: Can get noisy; tables for two are a little cramped

.

The awesomest Tirami su in the west... A favorite Italian place of mine. Everything I have ordered has been delicious. Can be a bit busy and noisy. A great place to go for special occasions.

1
★☆☆☆☆

The awesomest Tirami su in the west... A favorite Italian place of mine. Everything I have ordered has been delicious. Can be a bit busy and noisy. A great place to go for special occasions.

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.

This is by far the best Italian restaurant I've ever been to- and it's cheap! The lamb is so good, I nearly want to order it every time. I really prefer the Maple Grove location to the Eden Prairie location since there were a lot of children at the EP location when I went there. Our servers in Maple Grove have always been very attentive. A great bottle of wine is as low as $30. If they have risotto, order it to go since you'll be full when you leave, but it's not to be missed!

2
★★★★★

This is by far the best Italian restaurant I've ever been to- and it's cheap! The lamb is so good, I nearly want to order it every time. I really prefer the Maple Grove location to the Eden Prairie location since there were a lot of children at the EP location when I went there. Our servers in Maple Grove have always been very attentive. A great bottle of wine is as low as $30. If they have risotto, order it to go since you'll be full when you leave, but it's not to be missed!

Pros: Lamb; carpaccio; wine; risotto

Cons: the dessert canelloni isn't spectacular

.

Great food, wine, and atmosphere (even if it is attached to a mall). Lots of variety and our personal favorites are the Shrimp Oreganata and their fresh parmesan at the table to add to everything.

2
★★★★★

Great food, wine, and atmosphere (even if it is attached to a mall). Lots of variety and our personal favorites are the Shrimp Oreganata and their fresh parmesan at the table to add to everything.

Cons: Make reservations in advance, this place can get busy.

.

Hello. I have worked at Biaggi's since we have opened. I just stumbled into a review of my workplace, so I thought that I should offer a few tips on enjoying the restaurant itself.

If you would like to eat on Friday or Saturday in a timely manner, make reservations as soon as possible (A few days ahead will probably be required)

If you have neglected to make reservations, stop into the bar, full menu and service is provided, and the staff there is great.

What to order:

Appetizer:
- Carpaccio
- Calamari alla Griglia
- Duck Confit

Entree:
- Ziti al Forno
- Fettucini with Lobster
- Capelinni Di Mare
- Chilean Sea Bass
- Chicken Pietro
- Filet Mignon

Dessert:
- Tirami Su
- Sue's Chocolate Chip Banana Paradiso
- White Chocolate Bread Pudding

Wine by the Glass:
- Red: Cantino de Custoza Valpolicella (Thin, mild, fruity)
- Red : Riscal Tempernillo (Extremely Dry)
- Red : Steltzner Claret (Not quite as Dry)
- White: Tiefenbruner Pinot Grigio (A bit sweet, more citrus than your typical 'Grigio')
- White: Pino and Toi (Dryer White, interesting blend)

Wine by the Bottle:
- Red : Zenato Ripassa Valpolicella (sp) (Mild red. Not Dry. Fruit driven wine)
- Red : Gaja Promis Super Tuscan (Fruit driven, Dry, a bit bigger)
- Red : MurphyGoode Liar's Dice Zinfandel (Jammy Zin, yummy, good wine for price)
- White : Tiefenbruner Pinot Grigio. (Can you tell that I like this wine?)

Come down and see us. I've worked for the restaraunt since we opened, and we really try our best to let you get a full experience for a reasonable price. I am a server, not a manager. I am not by any means required to do this.

2
★★★★★

Hello. I have worked at Biaggi's since we have opened. I just stumbled into a review of my workplace, so I thought that I should offer a few tips on enjoying the restaurant itself.

If you would like to eat on Friday or Saturday in a timely manner, make reservations as soon as possible (A few days ahead will probably be required)

If you have neglected to make reservations, stop into the bar, full menu and service is provided, and the staff there is great.

What to order:

Appetizer:
- Carpaccio
- Calamari alla Griglia
- Duck Confit

Entree:
- Ziti al Forno
- Fettucini with Lobster
- Capelinni Di Mare
- Chilean Sea Bass
- Chicken Pietro
- Filet Mignon

Dessert:
- Tirami Su
- Sue's Chocolate Chip Banana Paradiso
- White Chocolate Bread Pudding

Wine by the Glass:
- Red: Cantino de Custoza Valpolicella (Thin, mild, fruity)
- Red : Riscal Tempernillo (Extremely Dry)
- Red : Steltzner Claret (Not quite as Dry)
- White: Tiefenbruner Pinot Grigio (A bit sweet, more citrus than your typical 'Grigio')
- White: Pino and Toi (Dryer White, interesting blend)

Wine by the Bottle:
- Red : Zenato Ripassa Valpolicella (sp) (Mild red. Not Dry. Fruit driven wine)
- Red : Gaja Promis Super Tuscan (Fruit driven, Dry, a bit bigger)
- Red : MurphyGoode Liar's Dice Zinfandel (Jammy Zin, yummy, good wine for price)
- White : Tiefenbruner Pinot Grigio. (Can you tell that I like this wine?)

Come down and see us. I've worked for the restaraunt since we opened, and we really try our best to let you get a full experience for a reasonable price. I am a server, not a manager. I am not by any means required to do this.

Pros: Great overall experience

Cons: Can get a bit noisy

.

One of my favorite restaurants. Reasonable prices that are similar to Olive Garden, but the food is of no comparison. Great service as well.

2
★★★★★

One of my favorite restaurants. Reasonable prices that are similar to Olive Garden, but the food is of no comparison. Great service as well.

Pros: Service, food, ambience, date spot

Cons: Can get busy on a weekend night. Make reservations.

.

Classy Italian dining but still reasonably priced. Weekly specials offer something different, while the always offered Minestrone soup is always good. Fresh basket of variety of breads with oil and parmesan start the dinner off right. Spinach salad is delicious too. Good service usually - only slow on occasion.

2
★★★★☆

Classy Italian dining but still reasonably priced. Weekly specials offer something different, while the always offered Minestrone soup is always good. Fresh basket of variety of breads with oil and parmesan start the dinner off right. Spinach salad is delicious too. Good service usually - only slow on occasion.

.

Last Friday night, my husband and I were planning on a rare "date" night, and had decided on dinner (at Biaggi's) and a movie (at AMC - plans fell through as AMC advertised incorrect information). Well, we had made reservations for 8:00 p.m., and I had requested a table away from restrooms and the kitchen. We got there, and it was teeming with people, to which we were pleased and/or surprised (we'd never been there before). We still had to wait for the table and were able to get drinks at the somewhat crowded (but friendly) bar, but the hostess's manners were exemplary, and we were led to a charming table for two out of the way. My husband ordered the Chilean sea bass, which was very, very good, but I ordered the shrimp and loster-stuffed trigger fish, which was OUTSTANDING! Truly, the fine chefs at Biaggi's really know what they're doing with sea fare. They both came with perfectly al dente green beans and delicious ciabatta and whole grain breads (Devon's had yummy garlic-mashed potatoes too), a perfect compliment to my sparkling Modesto d'Asti wine, and to my husband's Sam Adams. Our server, Chris, was really attentive and professional, and we never felt rushed. For dessert, we shared an order of their Tiramisu (as they were out of the creme brulee for the evening, much to our chagrin), which was quite excellent as well. We had both dressed up (like I said, date night is rare), but one would be perfectly welcomed to wear a more casual attire, as well. But please, make sure you make reservations, and try to leave the kids at home with a sitter to enjoy this experience better - I promise you won't regret it!

2
★★★★★

Last Friday night, my husband and I were planning on a rare "date" night, and had decided on dinner (at Biaggi's) and a movie (at AMC - plans fell through as AMC advertised incorrect information). Well, we had made reservations for 8:00 p.m., and I had requested a table away from restrooms and the kitchen. We got there, and it was teeming with people, to which we were pleased and/or surprised (we'd never been there before). We still had to wait for the table and were able to get drinks at the somewhat crowded (but friendly) bar, but the hostess's manners were exemplary, and we were led to a charming table for two out of the way. My husband ordered the Chilean sea bass, which was very, very good, but I ordered the shrimp and loster-stuffed trigger fish, which was OUTSTANDING! Truly, the fine chefs at Biaggi's really know what they're doing with sea fare. They both came with perfectly al dente green beans and delicious ciabatta and whole grain breads (Devon's had yummy garlic-mashed potatoes too), a perfect compliment to my sparkling Modesto d'Asti wine, and to my husband's Sam Adams. Our server, Chris, was really attentive and professional, and we never felt rushed. For dessert, we shared an order of their Tiramisu (as they were out of the creme brulee for the evening, much to our chagrin), which was quite excellent as well. We had both dressed up (like I said, date night is rare), but one would be perfectly welcomed to wear a more casual attire, as well. But please, make sure you make reservations, and try to leave the kids at home with a sitter to enjoy this experience better - I promise you won't regret it!

Pros: Excellent service and food!

Cons: A slight wait, even with reservations.

.

I had given up on finding good Italian in Minneapolis, but now have changed my mind.
Biaggi's has greeat food, service and ambience.

I had the squash stuffed ravioli, and it was superb. My lunch mate had the lasagne and was highly impressed.

Carrie, our wait person, was very attentive and friendly and also knew the menu items very well.

2
★★★★★

I had given up on finding good Italian in Minneapolis, but now have changed my mind.
Biaggi's has greeat food, service and ambience.

I had the squash stuffed ravioli, and it was superb. My lunch mate had the lasagne and was highly impressed.

Carrie, our wait person, was very attentive and friendly and also knew the menu items very well.

Pros: food, Staff, parking

.

Albeit a relatively small chain restaraunt. Decent food. Service was so-so. You could tell it was a newer place.

1
★★★☆☆

Albeit a relatively small chain restaraunt. Decent food. Service was so-so. You could tell it was a newer place.

Pros: Decor

Cons: Bread

Editorial from

Families love to eat at Biaggis Ristorante italiano where the prices are fair and the staff is friendly and accomodating. Coloring crayons and an act...

 

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