Ho Ho Gourmet

★★★★☆
  • 1985 Old Hudson Rd

    St Paul, MN 55119

    Map & Directions
  • 651-731-0324

About Ho Ho Gourmet

Hours
Mon. - Thu. 11am - 9pm;Fri. - Sat. 11am - 10pm;Sun. CLOSED

Food

Food
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3.5 4
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We, a Chinese-American family from a suburb of St. Paul, had a most unforgettable (in a bad way!) dinner at HoHo on Father's Day (June 21, 2009). It was a family meal for 24 in three tables, reserved a week in advance. At the designated time, our entire party arrived and immediately we ordered from the menu at the waitresses' urging, because allegedly, the chef was leaving at 8, in half an hour sharp! (The restaurant closed at 9.)

Within 10 minutes, the chef pushed all dishes out at once. They tasted as if they were reheated left-overs from a lunch-buffet table.

Following are specific comments on the ordered dishes (all nos. from HoHo's menu):

#310 Salt baked squid (heavily breaded, oily, reminds me of frozen TV dinners)

#53 Black bean chicken (A dish prepared in typical Midwestern American style, while I expected it done in Chinese style, deboned and not much black beans, garlic or red peppers)

#49 Hong Kong beef (dry, fatty beef strips, deep-fried days in advance)

#317 Beef stew in hot-pot (totally overwhelmed by salt)

#50 Salt baked American spare ribs (dry, fatty pok strips, also deep-fried days in advance--I thought we ordered RIBS!)

#308 Stir-fry seafood combo (tiny shrimps, lots of squids, no scallops)

#319 Szechuan eggplant (floating in oil, but it's the only eatable dish because it sits well on a steam-table for hours!)

#314 Stir-fry shrimp (tiny shrimps swimming in oil, no favors at all other than being salty)

#23 Pork pan-fried noodles (extremely salty pork strips mixed with gluey corn-starch)

For more than 12 years, we've had decent experience dining at HoHo. We'd considered them one of the most authentic Chinese restaurants in town, serving nothing fancy but a home-cook meal. (Their Paypa tofu (#201) used to be their signature dish, but it had so disappointed us 2-3 times that I gave up on it this time.) Henceforth, I vow that I would never return, ever period!

To add insult on injury, a service charge of 18% was added to the tab. The service at HoHo is certainly nothing to write home about!

When I mentioned that overall, the food was too salty, the hostess's response or advice, rather, was: "Next time, you should ask for less salt!" There ain't no "next-time" for me, pal! And I say it with no malice.

0
★☆☆☆☆

We, a Chinese-American family from a suburb of St. Paul, had a most unforgettable (in a bad way!) dinner at HoHo on Father's Day (June 21, 2009). It was a family meal for 24 in three tables, reserved a week in advance. At the designated time, our entire party arrived and immediately we ordered from the menu at the waitresses' urging, because allegedly, the chef was leaving at 8, in half an hour sharp! (The restaurant closed at 9.)

Within 10 minutes, the chef pushed all dishes out at once. They tasted as if they were reheated left-overs from a lunch-buffet table.

Following are specific comments on the ordered dishes (all nos. from HoHo's menu):

#310 Salt baked squid (heavily breaded, oily, reminds me of frozen TV dinners)

#53 Black bean chicken (A dish prepared in typical Midwestern American style, while I expected it done in Chinese style, deboned and not much black beans, garlic or red peppers)

#49 Hong Kong beef (dry, fatty beef strips, deep-fried days in advance)

#317 Beef stew in hot-pot (totally overwhelmed by salt)

#50 Salt baked American spare ribs (dry, fatty pok strips, also deep-fried days in advance--I thought we ordered RIBS!)

#308 Stir-fry seafood combo (tiny shrimps, lots of squids, no scallops)

#319 Szechuan eggplant (floating in oil, but it's the only eatable dish because it sits well on a steam-table for hours!)

#314 Stir-fry shrimp (tiny shrimps swimming in oil, no favors at all other than being salty)

#23 Pork pan-fried noodles (extremely salty pork strips mixed with gluey corn-starch)

For more than 12 years, we've had decent experience dining at HoHo. We'd considered them one of the most authentic Chinese restaurants in town, serving nothing fancy but a home-cook meal. (Their Paypa tofu (#201) used to be their signature dish, but it had so disappointed us 2-3 times that I gave up on it this time.) Henceforth, I vow that I would never return, ever period!

To add insult on injury, a service charge of 18% was added to the tab. The service at HoHo is certainly nothing to write home about!

When I mentioned that overall, the food was too salty, the hostess's response or advice, rather, was: "Next time, you should ask for less salt!" There ain't no "next-time" for me, pal! And I say it with no malice.

Pros: None

Cons: What a Horrific Dining Experience

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I lived in Minneapolis for many years. My Husband first introduced me to Ho Ho and I have loved it every since! These days, we live in Atlanta; however, every time when we are in The Twin Cities - we stop by Ho Ho. The food is always delicious and fresh. The restaurant is clean and the wait staff are always friendly. Ho Ho never fails to meet and exceed my dining expectations.

5
★★★★★

I lived in Minneapolis for many years. My Husband first introduced me to Ho Ho and I have loved it every since! These days, we live in Atlanta; however, every time when we are in The Twin Cities - we stop by Ho Ho. The food is always delicious and fresh. The restaurant is clean and the wait staff are always friendly. Ho Ho never fails to meet and exceed my dining expectations.

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I grew up by this place, and my dad used to bring it home in the traditional white chinese take out containers. I always loved it. But the food has since changed, for the worst. The Chow Mein is no longer thick, it's watered down and nasty. The rest of the food is pretty bad too, they probably got new food providers.
I'd steer clear from this place nowadays.

3
★★★☆☆

I grew up by this place, and my dad used to bring it home in the traditional white chinese take out containers. I always loved it. But the food has since changed, for the worst. The Chow Mein is no longer thick, it's watered down and nasty. The rest of the food is pretty bad too, they probably got new food providers.
I'd steer clear from this place nowadays.

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.

The broiled black cod is just one of the many menu items that are unique and delicious. Skip the buffet and order off the menu if you are looking for an authentic Chinese food experience.

2
★★★★★

The broiled black cod is just one of the many menu items that are unique and delicious. Skip the buffet and order off the menu if you are looking for an authentic Chinese food experience.

Pros: Authentic

Cons: Buffet atmosphere

 

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