Seasons Restaurant

★★★★★
  • 1 Oakridge Dr

    Chaska, MN 55318

    Map & Directions
  • 952-368-1450

About Seasons Restaurant

Categories

Food

Food
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Sad to say this place no longer has "food to die for." Sometime in 2011 it was sold to some big corporation who have micromanaged the restaurant, not letting the chefs be creative. They have recipes that taste much like the things I make at home. Whoopee. :(

This has made the food somewhat 'pedestrian.' Yes, it is better than Perkins, Subway, and Culvers, but at $17. for lunch, it is not exciting. We now go only 4 times a year. We no longer tell our friends to go there.

3
★★★☆☆

Sad to say this place no longer has "food to die for." Sometime in 2011 it was sold to some big corporation who have micromanaged the restaurant, not letting the chefs be creative. They have recipes that taste much like the things I make at home. Whoopee. :(

This has made the food somewhat 'pedestrian.' Yes, it is better than Perkins, Subway, and Culvers, but at $17. for lunch, it is not exciting. We now go only 4 times a year. We no longer tell our friends to go there.

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It is 2013 and I'm updating this. Things have changed. :( \r
Sad to say, this place NO longer has "food to die for." Sometime in 2011 it was sold to some big corporation who has micromanaged the restaurant, not letting the chefs be

3
★★★★★

It is 2013 and I'm updating this. Things have changed. :( \r
Sad to say, this place NO longer has "food to die for." Sometime in 2011 it was sold to some big corporation who has micromanaged the restaurant, not letting the chefs be

Pros: Great tasting food, pleasant staff

Cons: a bit pricy

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We discovered this gem 1 year ago and have returned 12 times. The price is around $18 [including beverage] for the lunch buffet and $28 for the dinner buffet. The food is all made on site by very talented chefs. There are 6 or 8 salads [NOT cole slaw stuff], 2 soups, a hot sandwich station, cold meat/cheese/ fruit/ roll station, hot entre' and veggie station and desert section. There are times the food has been very good and other times it has been excellent, depending on which chef is cooking! There is a large window wall with a view to the trees and nearby lake peeking thru. Most folks dine in business casual. It is worth the trip to go. You must call and check to see if they have openings for 'walk-ins,' as there are times the whole place is taken over by a convention or wedding. Reservations recommended.

2
★★★★★

We discovered this gem 1 year ago and have returned 12 times. The price is around $18 [including beverage] for the lunch buffet and $28 for the dinner buffet. The food is all made on site by very talented chefs. There are 6 or 8 salads [NOT cole slaw stuff], 2 soups, a hot sandwich station, cold meat/cheese/ fruit/ roll station, hot entre' and veggie station and desert section. There are times the food has been very good and other times it has been excellent, depending on which chef is cooking! There is a large window wall with a view to the trees and nearby lake peeking thru. Most folks dine in business casual. It is worth the trip to go. You must call and check to see if they have openings for 'walk-ins,' as there are times the whole place is taken over by a convention or wedding. Reservations recommended.

Pros: Great tasting food, pleasant staff

Cons: a bit pricy

 

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