Fischer's Cake & Candy

★★★★★
  • 620 Charbonier Rd

    Florissant, MO 63031

    Cross street: Located On Charbonier Road Near The Intersection Of North Lindbergh & Washington St./Charbonier Rd.

    Map & Directions
  • 314-921-3145

About Fischer's Cake & Candy

Hours
Mon 10am-5pm ; Tue 10am-5pm ; Wed 10am-6pm ; Thu 10am-5pm ; Fri 10am-5pm ; Sat 10am-4pm ; Sun Closed

Food

Food
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5.0 2
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I went to Fischer's Cake to figure out how to make a friend, a true raspberry and dark chocolate lover, a special cake for Veteran's Day.\r\n\r\nNot only did they have a big bag of raspberry filling (like you would put in donuts) they also explained how to accomplish my goal. For some projects, it is a rather large bag yet they explained It keeps like jelly so it doesn't go to waste.\r\n\r\nSuccess! He absolutely said it was the best cake he ever had...what more could you want to hear from a veteran?\r\n\r\nThen I needed Black Walnut flavoring to make my grandmother's date nut bread this holiday. Who had it? You guessed! Lots of other fun things and flavors too.\r\n\r\nI just made him some raspberry (with their flavoring) dark chocolate chip cookies and defy him to say there is not enough raspberry flavor in it! It is concentrated and the whole kitchen smelled like a raspberry farm! Good too! \r\n\r\nThank you, Fischer's, for introducing me to why I used to bake...it's SO fun to make things people love especially when they are special!!\r\n\r\nI will see you again soon...\r\n

2
★★★★★

I went to Fischer's Cake to figure out how to make a friend, a true raspberry and dark chocolate lover, a special cake for Veteran's Day.\r\n\r\nNot only did they have a big bag of raspberry filling (like you would put in donuts) they also explained how to accomplish my goal. For some projects, it is a rather large bag yet they explained It keeps like jelly so it doesn't go to waste.\r\n\r\nSuccess! He absolutely said it was the best cake he ever had...what more could you want to hear from a veteran?\r\n\r\nThen I needed Black Walnut flavoring to make my grandmother's date nut bread this holiday. Who had it? You guessed! Lots of other fun things and flavors too.\r\n\r\nI just made him some raspberry (with their flavoring) dark chocolate chip cookies and defy him to say there is not enough raspberry flavor in it! It is concentrated and the whole kitchen smelled like a raspberry farm! Good too! \r\n\r\nThank you, Fischer's, for introducing me to why I used to bake...it's SO fun to make things people love especially when they are special!!\r\n\r\nI will see you again soon...\r\n

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The staff is very knowledgeable and helpful. They take the time to answer any questions about products or techniques. \n\nFischer's offers classes including and beyond the usual Wilton.\n\nPrices are competitive, selection good. \n\nThe photo is old. They now occupy the whole building and use the front part for classes, parties, etc.

2
★★★★★

The staff is very knowledgeable and helpful. They take the time to answer any questions about products or techniques. \n\nFischer's offers classes including and beyond the usual Wilton.\n\nPrices are competitive, selection good. \n\nThe photo is old. They now occupy the whole building and use the front part for classes, parties, etc.

Pros: The people who work there, selection, prices.

Cons: Wish it was open later.

 

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