The Crossing

★★★★★
  • 7823 Forsyth Blvd

    Clayton, MO 63105

    Map & Directions
  • 314-721-7375

About The Crossing

Hours
Lunch: Mon - Fri, 11:30am - 1:30pm; Sat - Sun, closed. Dinner: Mon - Sat, 5pm - 8:30pm

Food

Food
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5.0 10
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They have great food from the bread all the way to the dessert. The food is so good and I have never had a bad meal. They made a special meal for my son and it was simple....chicken & a side of pasta. The chicken melted in your

3
★★★★★

They have great food from the bread all the way to the dessert. The food is so good and I have never had a bad meal. They made a special meal for my son and it was simple....chicken & a side of pasta. The chicken melted in your

.

Jim Fiala the owner has a wonderful place. It is a great place for a dinner, the food is awesome, the atmosphere is soothing and I would recommend it to anyone wanting a great meal. It is a hidden gem.

3
★★★★★

Jim Fiala the owner has a wonderful place. It is a great place for a dinner, the food is awesome, the atmosphere is soothing and I would recommend it to anyone wanting a great meal. It is a hidden gem.

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Great place in clayton very enjoyable meal. great place to bring your loved ones. I recommend it to anyone who visits clayton

2
★★★★★

Great place in clayton very enjoyable meal. great place to bring your loved ones. I recommend it to anyone who visits clayton

Pros: great place to eat and drink

Cons: no cons.

.

I am a big fan of bread, and lunch time is a perfect time to visit the Crossing in Clayton. Prepare for an hour or more in a very relaxing environment. Try the rolls with your lunch they wont disappoint. Reservations not always required, and the owner is one of the main chefs.

4
★★★★☆

I am a big fan of bread, and lunch time is a perfect time to visit the Crossing in Clayton. Prepare for an hour or more in a very relaxing environment. Try the rolls with your lunch they wont disappoint. Reservations not always required, and the owner is one of the main chefs.

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.

My wife and travel to St Louis 2 times a year, we always have dinner here. The food and service are always top notch. The owner Jimmie turned us on to our now favorite wine, A. Rafanelli Zin. We even went to the winery in Sonoma County. We were recently in Colorado and met a couple from Clayton who said the Crossing was their favorite restaurant, what a small world.

2
★★★★★

My wife and travel to St Louis 2 times a year, we always have dinner here. The food and service are always top notch. The owner Jimmie turned us on to our now favorite wine, A. Rafanelli Zin. We even went to the winery in Sonoma County. We were recently in Colorado and met a couple from Clayton who said the Crossing was their favorite restaurant, what a small world.

Pros: Free valet parking

Cons: none

.

I can't remember the last time I dined out at a restaurant and enjoyed everything I ordered. Nothing was over prepared with excessive, unnecessary ingredients. The food was prepared simply, but the flavor was outstanding and nothing was under/over done. Even the shrimp scampi, which was prepared with small shrimp, was cooked to the perfect temperature. I was there with a group of 7 and everyone one felt the same. I don't know what they did to the spinach that was served with the talapia, but it was fabulous. The pre fix dinner was $42 and worth every penny. I can't believe this retaurant has been there and I didn't know it. I will definetely be back soon. Keep up the good work!

2
★★★★★

I can't remember the last time I dined out at a restaurant and enjoyed everything I ordered. Nothing was over prepared with excessive, unnecessary ingredients. The food was prepared simply, but the flavor was outstanding and nothing was under/over done. Even the shrimp scampi, which was prepared with small shrimp, was cooked to the perfect temperature. I was there with a group of 7 and everyone one felt the same. I don't know what they did to the spinach that was served with the talapia, but it was fabulous. The pre fix dinner was $42 and worth every penny. I can't believe this retaurant has been there and I didn't know it. I will definetely be back soon. Keep up the good work!

Pros: Nice atmosphere, food tast and quality

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Not only a great place for dinner, but a great place to sneak downstairs and have some drinks while listening to music. Large enough room that you can still talk with the band.

2
★★★★☆

Not only a great place for dinner, but a great place to sneak downstairs and have some drinks while listening to music. Large enough room that you can still talk with the band.

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The Simple food is amazing, take a risk and try anything you will not be let down. It is a perfect balance of simple yet elegant. I won't miss a special event without dining at The Crossing. Try the beet salad it just works. Also the seafood is tops.

2
★★★★★

The Simple food is amazing, take a risk and try anything you will not be let down. It is a perfect balance of simple yet elegant. I won't miss a special event without dining at The Crossing. Try the beet salad it just works. Also the seafood is tops.

Pros: Seafood, Winelist, Pastas

Cons: No Patio

.

One of the best kept secrets in St. Louis Dining. The food is always fresh and of the highest quality. A great place for a nice dinner.

2
★★★★★

One of the best kept secrets in St. Louis Dining. The food is always fresh and of the highest quality. A great place for a nice dinner.

Pros: Food, Wine List

.

Great food. Excellent service. This may be one of the best values in fine dining to be found in St. Louis. The food is always consistent and superb. I'd recommend this place to anyone!

2
★★★★★

Great food. Excellent service. This may be one of the best values in fine dining to be found in St. Louis. The food is always consistent and superb. I'd recommend this place to anyone!

Pros: great food, romantic, great ambiance

Cons: none!

Editorial from

The four restaurants Jim Fiala owns have distinctly different personalities, but they share the reputation for quality he established back in 1998 when he opened The Crossing. It's a place where you can see limos parked out front and the…

 

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