Boure Restaurant

★★★★☆
  • 110 Courthouse Square

    Oxford, MS 38655

    Map & Directions
  • 662-234-1968

About Boure Restaurant

Categories
  • Restaurants
  • Cajun & Creole Restaurants
Hours
M-Th 11am-10pm, F-Sa 11am-10:30pm, Su Closed (Upstairs Balcony Bar Opens Mon-Wed 4:00 PM-12:00 AM Thurs-Fri 4:00 PM-1:00 AM Saturday 12 Noon until 1:00 AM)
Special Offer
Click to view website
Emails
  • jross@boureoxford.com
Year Established
  • 2001
Payment Options
  • American Express
  • Discover
  • Visa
  • Cash
  • MasterCard
  • Diners Club
Menu
    4.0 1
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    .

    The Two Taste Buds are dedicated to exploring the eating options available to vegetarians and meat lovers alike in Oxford and the surrounding areas. Check out our MySpace page under Two Taste Buds for full/additional restaurant reviews and photos from our eating adventures.

    Liz (the meat eater)
    As this column?s self-proclaimed ?meat eater,? many of you may be waiting for me to pull up my chair to a big hunk of USDA Prime beef instead of the chicken or fish I?ve been ordering lately. Well, the wait is over, because my recent visit to Boure found me indulging in a huge12-ounce slab of beautifully prepared prime rib. Oh, yeah! Granted, I couldn?t finish it all in one sitting (it sure made for some tasty leftovers), especially when it was served with my picks of a cheesy twice-baked potato and perfectly seasoned fire-roasted veggies. It was truly a classic meat lover?s meal...

    Tracy (the vegetarian)
    After several meals here, I feel like something of a Boure veteran. I know which vegetarian choices to avoid (the white bean hummus, mac and cheese, and spinach and artichoke dip have failed to impress in the past) and which are reliably right-on. As for the good, think anything fried: Onion rings, cheese fries, cheese fritters and sweet potato fries are always well-seasoned and can be dunked into one of several dipping sauces?thick ketchup, Boure?s house dressing, ranch or honey mustard, among others...

    2
    ★★★★☆

    The Two Taste Buds are dedicated to exploring the eating options available to vegetarians and meat lovers alike in Oxford and the surrounding areas. Check out our MySpace page under Two Taste Buds for full/additional restaurant reviews and photos from our eating adventures.

    Liz (the meat eater)
    As this column?s self-proclaimed ?meat eater,? many of you may be waiting for me to pull up my chair to a big hunk of USDA Prime beef instead of the chicken or fish I?ve been ordering lately. Well, the wait is over, because my recent visit to Boure found me indulging in a huge12-ounce slab of beautifully prepared prime rib. Oh, yeah! Granted, I couldn?t finish it all in one sitting (it sure made for some tasty leftovers), especially when it was served with my picks of a cheesy twice-baked potato and perfectly seasoned fire-roasted veggies. It was truly a classic meat lover?s meal...

    Tracy (the vegetarian)
    After several meals here, I feel like something of a Boure veteran. I know which vegetarian choices to avoid (the white bean hummus, mac and cheese, and spinach and artichoke dip have failed to impress in the past) and which are reliably right-on. As for the good, think anything fried: Onion rings, cheese fries, cheese fritters and sweet potato fries are always well-seasoned and can be dunked into one of several dipping sauces?thick ketchup, Boure?s house dressing, ranch or honey mustard, among others...

    Message from Boure Restaurant

    Housed in the old Leslie’s Drug Store/ Downtown Grill building on the historic Oxford, MS Square. The newly renovated space is home to the “Up-scale Down-home” fare of Bouré. Decidedly Creole in its overall scope, the restaurant isn’t easily labeled. A bustling, casual dining room and balcony, attentive service and an outstanding menu elevate Bouré to something greater than just another college joint. Bouré is for everyone from a college date night to a special dinner with the family.

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