Brickoven Pizzeria Grille

If you have not been recently they have given the restaurant a new more upscale look. I think the look is great. The food is also very good. Lots to pick from on the menu. The staff is friendly and the service is fairly fast. Vic has done a good job with the place.

Not sure about the other reviews- I like Brock Oven, but the others might have overstated it. It is pretty good- prices are a little over the place- some items are worth it, some not. If you want something relatively quick and Italian on this side of town, it could be worse.

Tonight my wife and I had the privledge of dining at the Brickoven Grille & Bar on Ramsey Street. I ordered the 12 oz NY Strip, the wife the 10 oz rib eye.I have had good fresh steaks from all over the state of North Carolina but I must confess,this NY strip was the best I have ever had the honor of eating. It was cooked perfectly just as I asked for and the flavoring, which I think was some kind of Greek seasoning made this steak the kind you put in you mouth and chew slowley so you can taste the full flavor. The salad was just right and the large oven baked potato was perfect. I just want anyone thinking about eating here to be sure to consider the great steaks they serve. I had greek pasta here last year and it too was excellent, but the steaks are worth all this attention I have given them. Enjoy.

Brickoven has great calzones! The greek calzone is my personal favorite, I challenge you to find better in this town. The take out service is so convenient when you're busy and you just don't want to cook. Don't let the laid-back staff and relatively modest decor fool you, you will pay regular restaurant prices which I wasn't expecting the first time I walked in.