Pastabilities

★★★☆☆

About Pastabilities

Categories
  • Restaurants
  • Italian Restaurants
  • Pizza Restaurants

Food

Food
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Well, if you don't mind totally predictable Italian purchased pre-made from gigantic restaurant supply companies, you may like pastabilities. I personally am not interested in spending money on something I could buy in the freezer section of any grocery store. Pastabilities has been around for a long time. Back in the day, mediocre Italian was all we knew about. But these days there are so many better Italian restaurants in Asheville. I would rather wait in line for fresh made food than be seated right away for pre-made.

1
★☆☆☆☆

Well, if you don't mind totally predictable Italian purchased pre-made from gigantic restaurant supply companies, you may like pastabilities. I personally am not interested in spending money on something I could buy in the freezer section of any grocery store. Pastabilities has been around for a long time. Back in the day, mediocre Italian was all we knew about. But these days there are so many better Italian restaurants in Asheville. I would rather wait in line for fresh made food than be seated right away for pre-made.

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Pastabilities is a sure bet if you want to enjoy a less-crowded restaurant with basic Italian food. Located on the West Asheville strip (Haywood Road), you won't be disappointed by their fresh salads and oven baked pasta. One of my favorites is the eggplant parmesan. Their lasagne is also unique, with it's mushroom and ricotta filling. Strombolis are always a hit, as well as their steak sub with banana peppers on top. You'll almost always be seated immediately...no matter what time you arrive. A great spot on Friday night when all the other restaurants are full. Local owners are friendly and very attentive. They'll even let you book a big party there - which makes a great hangout for ball teams!

4
★★★★☆

Pastabilities is a sure bet if you want to enjoy a less-crowded restaurant with basic Italian food. Located on the West Asheville strip (Haywood Road), you won't be disappointed by their fresh salads and oven baked pasta. One of my favorites is the eggplant parmesan. Their lasagne is also unique, with it's mushroom and ricotta filling. Strombolis are always a hit, as well as their steak sub with banana peppers on top. You'll almost always be seated immediately...no matter what time you arrive. A great spot on Friday night when all the other restaurants are full. Local owners are friendly and very attentive. They'll even let you book a big party there - which makes a great hangout for ball teams!

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