We went to Margaux's with another couple and experienced an extremely long wait time on the food (which was mediocre, at best). I asked for my steak well-done and they sent it out completely burned! When the waitress came back after I sent it back she told me that chef said, "This is my well-done". The waitstaff was all very scattered and refilled my half-empty glass of Sprite with water more than once. They also took away the breadbasket without asking us if we would like a box for it (instead of them throwing it away, what a waste!)
***Little did we know, the worst was yet to come, all four of us got sick from the food and remained that way for the rest of the weekend! I do not recommend this place at all, there are places of a similar price in the Triangle that are much more worthwhile (and that won't make you sick) such as Bogart's, Cheesecake Factory, The Melting P0t or Rio Churrascaria.
Pros: NONE!
Cons: Food, price, waitstaff, chef, basically everything!