Shalimar Resort

★☆☆☆☆

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Didn't stay at the hotel, wouldn't stay there. My girlfriend and I went there for dinner, it was really bad. We ordered the mixed broiled seafood entree, stuffed shrimp,stuffed mushrooms. The salads were still frozen when they came. The iced tea was murky and bitter. 3 of the rolls were fresh, the fourth was really hard. the stuffed mushrooms were terrible. The dish was a short narrow long ceramic dish heaping with a sandy brown breading with chesse melted on top. there were 5 small mushrooms buried in the mess. The stuffed shrimp were served in a small skillet. The skillet was filled with the same sandy breading to the top. There were 4 shrimp laying on top. Not stuffed at all. The sandy stuff was by the menus account a special homemade crab stuffing. It did not taste like crab. The broiled dish was actualy pretty good, until I found the brown sandy stuff under the fish. I called and spoke to Mary who claimed to be the owner she assured me she would look into it and call me back. She never did. I really want my $55.78 back. I also would say do not eat or stay there. The bar was dark dirty and trashy. The unpainted 2 by 6 that was being used as a bar shelf to hold the 8 bottles of liquer they had was really not classy at all. I also really didn't like eating my dinner at the bar with a pile of dirty dinner plates infront of me the whole time. Mary if you are reading this your chef, who took a personal phone call in the bar while he was supposed to be cooking my meal, is leaving you on Sept 24th 2007 to be a chef in New York city. But don't worry I think he will fail there and be back to make more sand stuffing for you soon.

1
★☆☆☆☆

Didn't stay at the hotel, wouldn't stay there. My girlfriend and I went there for dinner, it was really bad. We ordered the mixed broiled seafood entree, stuffed shrimp,stuffed mushrooms. The salads were still frozen when they came. The iced tea was murky and bitter. 3 of the rolls were fresh, the fourth was really hard. the stuffed mushrooms were terrible. The dish was a short narrow long ceramic dish heaping with a sandy brown breading with chesse melted on top. there were 5 small mushrooms buried in the mess. The stuffed shrimp were served in a small skillet. The skillet was filled with the same sandy breading to the top. There were 4 shrimp laying on top. Not stuffed at all. The sandy stuff was by the menus account a special homemade crab stuffing. It did not taste like crab. The broiled dish was actualy pretty good, until I found the brown sandy stuff under the fish. I called and spoke to Mary who claimed to be the owner she assured me she would look into it and call me back. She never did. I really want my $55.78 back. I also would say do not eat or stay there. The bar was dark dirty and trashy. The unpainted 2 by 6 that was being used as a bar shelf to hold the 8 bottles of liquer they had was really not classy at all. I also really didn't like eating my dinner at the bar with a pile of dirty dinner plates infront of me the whole time. Mary if you are reading this your chef, who took a personal phone call in the bar while he was supposed to be cooking my meal, is leaving you on Sept 24th 2007 to be a chef in New York city. But don't worry I think he will fail there and be back to make more sand stuffing for you soon.

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