East Ridge Pizzeria Restaurant

★★★★★
  • 621 Beverly Rancocas Rd 2A

    Willingboro, NJ 08046

    Map & Directions
  • 609-871-5151

About East Ridge Pizzeria Restaurant

Food

Food
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.

Pizza in this entire area is poor. I eaten from East RIdge since I was about 8 years old, back in the 70s. It normally is very close to NYC pizza; thin, soft crust. Lately I order xtra cheese just to get a normal amount of cheese and it

3
★★★★★

Pizza in this entire area is poor. I eaten from East RIdge since I was about 8 years old, back in the 70s. It normally is very close to NYC pizza; thin, soft crust. Lately I order xtra cheese just to get a normal amount of cheese and it

.

Their Pizza IS GREAT!!!!
If you love thin crust pizza (not those cracker pizzas), True thin pizza, This is the spot.
There sauce and crust make a great combination. It is the closest I can find compared to New York.

2
★★★★★

Their Pizza IS GREAT!!!!
If you love thin crust pizza (not those cracker pizzas), True thin pizza, This is the spot.
There sauce and crust make a great combination. It is the closest I can find compared to New York.

Pros: PIZZA

.

I've lived in Willingboro since 1968 and have been going to East Ridge since it's opening in the early 70's. Always loved the pizza there. Recently, the quality and service have seriously gone down the drain though. The owner cooks less and his son (Louis) is running the joint into the ground. Burnt pizza bottoms after burnt pizza bottoms; 45 min waits for a pie, skimpy toppings, really POOR customer service. Too bad.. I would have frozen the old East Ridge Pizzeria forever... Now I go to Gaetanos down the road and Pepperonis Pizza. (And its better) And you have NOT had East coast cheesesteaks til uve had an 8lb MINI cheesesteak from Gaetanos!! Puts Philly to shame. (The Large is over a foot) You wont finish a MINI.

1
★★☆☆☆

I've lived in Willingboro since 1968 and have been going to East Ridge since it's opening in the early 70's. Always loved the pizza there. Recently, the quality and service have seriously gone down the drain though. The owner cooks less and his son (Louis) is running the joint into the ground. Burnt pizza bottoms after burnt pizza bottoms; 45 min waits for a pie, skimpy toppings, really POOR customer service. Too bad.. I would have frozen the old East Ridge Pizzeria forever... Now I go to Gaetanos down the road and Pepperonis Pizza. (And its better) And you have NOT had East coast cheesesteaks til uve had an 8lb MINI cheesesteak from Gaetanos!! Puts Philly to shame. (The Large is over a foot) You wont finish a MINI.

Pros: If you are lucky enough to get the Latin chef, u may be okay.

Cons: Burnt pizza crusts, Extremely rude, poor customer service from Louis. (the new owner)

.

I love cheesesteaks and I've sampled all the famous places in the Philadelphia area. However, this place definitely holds its own with the likes of John's Roast Pork and Steve's. Do yourself a favor and make a special trip. The pizza is also very good, which considering the quality of pizza in Philadelphia, may be worth the trip alone.

2
★★★★★

I love cheesesteaks and I've sampled all the famous places in the Philadelphia area. However, this place definitely holds its own with the likes of John's Roast Pork and Steve's. Do yourself a favor and make a special trip. The pizza is also very good, which considering the quality of pizza in Philadelphia, may be worth the trip alone.

Pros: Great food, good service.

Cons: about an hour away from center city

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This is my favorite pizza place. Their sauces are so good that people who move away from this area drive two hours to come back here just to get pizza or calzones.

If you like garlic, be sure to get some garlic bread and some pasta with marinara sauce. The homemade marinara sauce is a garlic-lover's dream!

Enjoy!

5
★★★★★

This is my favorite pizza place. Their sauces are so good that people who move away from this area drive two hours to come back here just to get pizza or calzones.

If you like garlic, be sure to get some garlic bread and some pasta with marinara sauce. The homemade marinara sauce is a garlic-lover's dream!

Enjoy!

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.

I recently moved to philly , but by far is east ridge the best pizza. My whole family has been going there for an estimated 20 years. Well never stop coming ! So friendly too

2
★★★★★

I recently moved to philly , but by far is east ridge the best pizza. My whole family has been going there for an estimated 20 years. Well never stop coming ! So friendly too

Pros: nothings changed about there pizza for as long as i remember

Cons: not one in philly , just kidding

.

I've been eating at East Ridge for over 20 years. Best pizza I've ever had!

2
★★★★★

I've been eating at East Ridge for over 20 years. Best pizza I've ever had!

.

Best pizza anywhere. Nick makes the best thin crust and their sauce is great too. I always order extra sauce. Home made soups are good too. Can't beat their prices. There is a reason they are so busy on Friday nights.

2
★★★★★

Best pizza anywhere. Nick makes the best thin crust and their sauce is great too. I always order extra sauce. Home made soups are good too. Can't beat their prices. There is a reason they are so busy on Friday nights.

Pros: great food, inexpensive, next to a bank!

Cons: very busy on Friday n, busy at lunch, word is getting out

.

good, greasy pizza; excellent service & fair prices in a suburban setting

2
★★★★★

good, greasy pizza; excellent service & fair prices in a suburban setting

 

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