Brooklyn's Brick Oven Pizzeria

★★★★★
  • 161 Hackensack Ave

    Hackensack, NJ 07601

    Map & Directions
  • 201-342-2727

About Brooklyn's Brick Oven Pizzeria

Food

Food
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Hands down the best pizza place in Hackensack

3
★★★★★

Hands down the best pizza place in Hackensack

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This has got to be the best pizza I've ever had!! I would recommend this place to anyone. Pizza from these guys is to die for)

3
★★★★★

This has got to be the best pizza I've ever had!! I would recommend this place to anyone. Pizza from these guys is to die for)

.

The full moon hung ominously over the shingled roof as I slumped to the ground, weighted down by the enormous chunks of mozzarella now crowding my petite stomach. I heard a rumble and thought it was thunder, and quickly asked for the

3
★★★★★

The full moon hung ominously over the shingled roof as I slumped to the ground, weighted down by the enormous chunks of mozzarella now crowding my petite stomach. I heard a rumble and thought it was thunder, and quickly asked for the

.

The brick oven experience is an acquired taste. I like the fresh ingredients, but after a few tries, I still cannot get with the fact that a whole pie seems under done, especially toward the center. There's a lot of pooled liquid, and I don't mean the usual oil from the cheese. The dough is wet, very soft and wet. If you cut a slice, it hardly holds up for traditional eating. We had to use utensils or risk a real mess. Toppings are, to put it politely, sparse. To be fair, we found the same at the most famous brick oven pizza joint in NYC, John's of Bleeker Street. You can hardly get in that place for seating on any day of the week.

I recommend you try it and draw your own conclusions. Good pizza is a very personal experience. The fact that you are NOT going to Pizza Hut, Papa Johns, or Dominos is the most important thing.

4
★★★★☆

The brick oven experience is an acquired taste. I like the fresh ingredients, but after a few tries, I still cannot get with the fact that a whole pie seems under done, especially toward the center. There's a lot of pooled liquid, and I don't mean the usual oil from the cheese. The dough is wet, very soft and wet. If you cut a slice, it hardly holds up for traditional eating. We had to use utensils or risk a real mess. Toppings are, to put it politely, sparse. To be fair, we found the same at the most famous brick oven pizza joint in NYC, John's of Bleeker Street. You can hardly get in that place for seating on any day of the week.

I recommend you try it and draw your own conclusions. Good pizza is a very personal experience. The fact that you are NOT going to Pizza Hut, Papa Johns, or Dominos is the most important thing.

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This is one of the best made brick oven pizzas. The pizza is made fresh and with fresh ingrediants. The atmosphere is very friendly . The one thing missing from this place is individual slices to go.

4
★★★★☆

This is one of the best made brick oven pizzas. The pizza is made fresh and with fresh ingrediants. The atmosphere is very friendly . The one thing missing from this place is individual slices to go.

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UNDOUBTEDLY! We look for excuses to rent a car because this is the best pizza in all the five boroughs, and its in Jersey! The appetizers are tasty, garlic bread is a huge pie - with tons of fresh basil, garlic chunks and butter, stuffed eggplant - mmm.

But lets not waste any time here, the real winner here is the eggplant pizza. People who dont even like that nightshade, lose their mind when they try this masterpiece. Fresh Locatelli mozzarella, basil, garlic, breaded eggplant on top - this is a food orgasm if there ever was one. And dont miss the groovy placemats, THANKS FOR THE BEST PIE EVER Steven Ron and John!!!!!

2
★★★★★

UNDOUBTEDLY! We look for excuses to rent a car because this is the best pizza in all the five boroughs, and its in Jersey! The appetizers are tasty, garlic bread is a huge pie - with tons of fresh basil, garlic chunks and butter, stuffed eggplant - mmm.

But lets not waste any time here, the real winner here is the eggplant pizza. People who dont even like that nightshade, lose their mind when they try this masterpiece. Fresh Locatelli mozzarella, basil, garlic, breaded eggplant on top - this is a food orgasm if there ever was one. And dont miss the groovy placemats, THANKS FOR THE BEST PIE EVER Steven Ron and John!!!!!

Pros: best pie ever!

Cons: parking, small/crowded tables

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Just got back from Brooklyn's Pizzeria with the next two generations of my family who, unfortunately, live in Maryland. They consider themselves stranded on pizza's desert island down there. Well, they went crazy for the tomato and cheese pie at Brooklyn's in Hackensack. As a Brooklyn native, I know pizza, and the product here is great. The ingredients are amazingly fresh, the pizza is served promptly, and the aromas waft through the whole place. It's a winner!

2
★★★★☆

Just got back from Brooklyn's Pizzeria with the next two generations of my family who, unfortunately, live in Maryland. They consider themselves stranded on pizza's desert island down there. Well, they went crazy for the tomato and cheese pie at Brooklyn's in Hackensack. As a Brooklyn native, I know pizza, and the product here is great. The ingredients are amazingly fresh, the pizza is served promptly, and the aromas waft through the whole place. It's a winner!

Pros: Great taste, Fresh ingredients, Perfect combinations

Cons: Softer Crust

 

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