American Bistro

★★★★☆
  • 24 Washington Avenue

    Nutley, NJ 07110

    Map & Directions
  • 973-235-0505

About American Bistro

Hours
Fri-Sat: 4:30pm-11pm, Sun: 4pm-9pm, Tue-Thu: 4:30pm-10pm

Food

Food
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4.0 2
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I don't know what the rage is about this place. It was crowded, loud and just your standard italian food. Maybe I didn't get the right dish? The portions were big, but it really didn't strike me as anything to go nuts over...

3
★★★☆☆

I don't know what the rage is about this place. It was crowded, loud and just your standard italian food. Maybe I didn't get the right dish? The portions were big, but it really didn't strike me as anything to go nuts over...

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American Bistro has become one of the most popular Italian restaurants in Northern New Jersey. Owner/chef Kenny Mahon has put together a menu of traditional Italian dishes, with some excellent traditional dishes.

There are so many great dishes on this menu that it is difficult to single out any specific one. All of the appetisers are terrific - the shrimp arrabiata is a must. The stuffed pork chop is excellent, and something you will not see on other menus. All of the seafood is excellent, and for something different, try the rainbow trout with pecans and grapes, a dish Kenny created for a regular customer, and that has been on the menu ever since.

The portions are huge - and you will certainly be taking your entree home with you. The staff is excellent, and most of them have been with the restaurant for years.

Kenny has been operating this restaurant for years, and has perfected the dining experience for you. In fact, he does everything so well that you will need a reservation most every day of the week. Do not try to go there Thursday thru Saturday without one, as you will have to wait - but there is a well stocked bar with very friendly bartenders.

5
★★★★★

American Bistro has become one of the most popular Italian restaurants in Northern New Jersey. Owner/chef Kenny Mahon has put together a menu of traditional Italian dishes, with some excellent traditional dishes.

There are so many great dishes on this menu that it is difficult to single out any specific one. All of the appetisers are terrific - the shrimp arrabiata is a must. The stuffed pork chop is excellent, and something you will not see on other menus. All of the seafood is excellent, and for something different, try the rainbow trout with pecans and grapes, a dish Kenny created for a regular customer, and that has been on the menu ever since.

The portions are huge - and you will certainly be taking your entree home with you. The staff is excellent, and most of them have been with the restaurant for years.

Kenny has been operating this restaurant for years, and has perfected the dining experience for you. In fact, he does everything so well that you will need a reservation most every day of the week. Do not try to go there Thursday thru Saturday without one, as you will have to wait - but there is a well stocked bar with very friendly bartenders.

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