Seasons Rotisserie & Grill

★★★★☆
  • 2031 Mountain Rd NW

    Albuquerque, NM 87104

    Map & Directions
  • 505-766-5100

Food

Food
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I didn't mind being up there except that the food was being cranked out and the tables are really close to the bar/stove area. It's small and when they have live bands up there it gets a little claustrophobic for my tastes. Food is typical bar food up there, fried etc.

4
★★★★☆

I didn't mind being up there except that the food was being cranked out and the tables are really close to the bar/stove area. It's small and when they have live bands up there it gets a little claustrophobic for my tastes. Food is typical bar food up there, fried etc.

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Eating at Seasons is always a treat. The menu is adequate and the food is always prepared well and presented tastefully. Service has always been great and the staff are friendly and anxious to please. All of this easily gets a five-star rating. There are some detractors, however. The nice linen tablecloths are covered with white butcher paper. In my opinion, this just doesn't go with a restaurant serving excellent food. Also, the table service consists of a fork and a knife -- no spoon, no salad fork (one wasn't even brought to us with a salad!). What's that all about? Also, something needs to be done about noise. The walls and/or ceiling should be treated and carpet added -- or something. It is much too noisy to have any kind of conversation. So, this aspect of the restaurant gets only three-stars. I'll average it all out to an overall four-star rating. With a little attention to detail, this place would clearly be five-stars all around.

2
★★★★☆

Eating at Seasons is always a treat. The menu is adequate and the food is always prepared well and presented tastefully. Service has always been great and the staff are friendly and anxious to please. All of this easily gets a five-star rating. There are some detractors, however. The nice linen tablecloths are covered with white butcher paper. In my opinion, this just doesn't go with a restaurant serving excellent food. Also, the table service consists of a fork and a knife -- no spoon, no salad fork (one wasn't even brought to us with a salad!). What's that all about? Also, something needs to be done about noise. The walls and/or ceiling should be treated and carpet added -- or something. It is much too noisy to have any kind of conversation. So, this aspect of the restaurant gets only three-stars. I'll average it all out to an overall four-star rating. With a little attention to detail, this place would clearly be five-stars all around.

Pros: Food well prepared and presented

Cons: Very noisy

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This is a late review, but we ate here in July 2008 while visiting the city. We entertained a client there, and all of us had a fabulous time. Artichokes were featured, and we had artichoke raviolis, and an artichoke appetizer. Those in our party ordered salmon and steak. All of it was well prepared and timely served. We ordered a bottle of wine based on the waiter's recommendation, which was terrific as well. The waiter was delightful and attentive. Coming from the major metroplexes of Houston and Boston, we were surprised and delighted to find such a sophisticated menu in a charming location. When we go west again, we'll be back!

2
★★★★★

This is a late review, but we ate here in July 2008 while visiting the city. We entertained a client there, and all of us had a fabulous time. Artichokes were featured, and we had artichoke raviolis, and an artichoke appetizer. Those in our party ordered salmon and steak. All of it was well prepared and timely served. We ordered a bottle of wine based on the waiter's recommendation, which was terrific as well. The waiter was delightful and attentive. Coming from the major metroplexes of Houston and Boston, we were surprised and delighted to find such a sophisticated menu in a charming location. When we go west again, we'll be back!

Pros: Seasonal Highlights on the Menu

Cons: It's all good

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I visited this place on a Friday night, and sat on the second floor with three friends. It WAS Friday, and it was crowded; but I couldn't hear myself, much less my friends or the server! The service was pretty bad--forgotten, then late orders; no cutlery despite multiple requests; and several spills on our laps and table. The drinks were good but not stellar. Several of the desserts were quite tasty, but stay away from the Flourless Chocolate Cake. Usually, this is my favorite thing on any menu--this version is an oversweet, tasteless, ashy brick. What a waste of good cocoa (and calories!). I won't be back!

1
★★☆☆☆

I visited this place on a Friday night, and sat on the second floor with three friends. It WAS Friday, and it was crowded; but I couldn't hear myself, much less my friends or the server! The service was pretty bad--forgotten, then late orders; no cutlery despite multiple requests; and several spills on our laps and table. The drinks were good but not stellar. Several of the desserts were quite tasty, but stay away from the Flourless Chocolate Cake. Usually, this is my favorite thing on any menu--this version is an oversweet, tasteless, ashy brick. What a waste of good cocoa (and calories!). I won't be back!

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Seasons Rotisserie & Grill is a buzzing Albuquerque restaurant, minimally decorated in light woods and cool granite, perfect for an aromatic and casually elegant lunch or dinner (moderately priced). I absolutely enjoy the Saturday lunch on the outdoor patio.

4
★★★★☆

Seasons Rotisserie & Grill is a buzzing Albuquerque restaurant, minimally decorated in light woods and cool granite, perfect for an aromatic and casually elegant lunch or dinner (moderately priced). I absolutely enjoy the Saturday lunch on the outdoor patio.

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Editorial from

If Seasons Rotisserie & Grill reminds you of wine country, there's good reason---it was opened by Roger Roessler of Roessler Cellars in Sonoma County, California. With a barrel-vaulted ceiling and an exhibition kitchen, Seasons was long…

 

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