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    <title>Insider Pages Reviews for McCormick &amp;amp; Schmicks Seafood Restaurant</title>
    <link>http://www.insiderpages.com/b/3718393655</link>
    <description>Recent reviews on Insider Pages for McCormick &amp;amp; Schmicks Seafood Restaurant</description>
    <language>en-us</language>
    <item>
      <title>5 Stars:  Best seafood in Las Vegas (by Garry P.)</title>
      <description>&lt;p&gt;I love seafood. From grilled fish, to shellfish, to sushi and sashimi, I love it all! It's nice to have a McCormick and Schmick's here.&lt;/p&gt;

&lt;p&gt;It's a little weird to find the driveway. Though the restaurant sits in &amp;quot;Restaurant Row&amp;quot; at the Hughes Center, and can be clearly seen from Flamingo, the driveway is on Hughes Center Drive. Valet is available.&lt;/p&gt;

&lt;p&gt;The ambience is great. Lot's of woodwork, great Tiffany lamps and other decorative glasswork, the obligatory mounted salmon and swordfish, as well as vintage seafood prints. The &amp;quot;snugs&amp;quot;, small single table rooms, are great.&lt;/p&gt;

&lt;p&gt;Pay close attention to your server. They have a wealth of information. Some of the things I heard:&lt;/p&gt;

&lt;p&gt;1. There's no frozen fish at M&amp;amp;S. Everything is fresh. They can run out of items, but there is sure to be something else I like just in case.
&lt;br /&gt;2. Menus are printed daily (and can be customized for your occasion, as the first reviewer noted).
&lt;br /&gt;3. In addition to fish, there are also great raw selections...oysters, sashimi, etc.
&lt;br /&gt;4. Appetizers have some classics (calamari, prawn cocktail) and some unique ideas (tater tots stuffed with shrimp and crab).
&lt;br /&gt;5. Steak lovers won't be dissapointed, and there is opportunity for &amp;quot;surf and turf&amp;quot;, too.
&lt;br /&gt;6. The wine list is great because of it's selections and price points. You don't have to spend a lot on wine, but you can!
&lt;br /&gt;7. Service is right up there without being &amp;quot;stuffy&amp;quot;. They take their job seriously while being good ambassadors for Las Vegas.&lt;/p&gt;

&lt;p&gt;On my last visit (I go there often), I had something from a specialty menu featuring &amp;quot;regional&amp;quot; fish. Halibut wrapped in prosciutto, roasted in the oven and topped with nectarine chutney. I love halibut anyway, but this preparation was incredible. I also wanted to take advantage of a late running halibut season. I expect it to be out of season before my next visit.&lt;/p&gt;

&lt;p&gt;Save room for dessert (or as my server suggested, get dessert first!). They are all made in-house. Don't poke at the dessert tray. They're real!&lt;/p&gt;

&lt;p&gt;You can spend more, but the quality may not be as good as M&amp;amp;S. IMO, you get what you pay for and more.&lt;/p&gt;

&lt;p&gt;Lunch is served M-F only until 4:00PM.&lt;/p&gt;</description>
      <author>Garry P.</author>
      <link>http://www.insiderpages.com/b/3718393655</link>
      <pubDate>Tue, 20 Nov 2007 16:16:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3718393655#10300193980</guid>
    </item>
    <item>
      <title>5 Stars:  Expensive but worth it. (by Mary M.)</title>
      <description>&lt;p&gt;I took my husband to McCormicks to celebrate our anniversary, I called ahead for reservations, and they asked if it was a special occasion and I advised that it was. When we arrived at the restaurant they had specially made up menus wishing us a happy anniversary . The fish was great!!! Service was good and they made it a memorable experience for us.&lt;/p&gt;</description>
      <author>Mary M.</author>
      <link>http://www.insiderpages.com/b/3718393655</link>
      <pubDate>Thu, 06 Oct 2005 20:13:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/3718393655#10299402018</guid>
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