El Herradero Mexican Restaurant

★★★★☆

About El Herradero Mexican Restaurant

Hours
Mon-Fri 9am-8pm, Sat 10am-6pm

Food

Food
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I have been looking for great tasting authintic food in LAS since moving here in 2009. This is the place on the south side of town. It's a small unpretentous cafe with amazingly good food. Obviously the owner takes great pride in the quality. I have seen this place fully packed out for lunch by 11:30 am. It's run by a delightful young lady and very talented cooks. Don't be in a big hurry, do get either the carne asada or pollo chipotle for your first time! Also expect some traditional fair like a salsa bar that includes the vegtables in escabache and radishes. Try a fire roasted jalepeno with salt and lime, mmm.
If you don't like something, say something, she'll have a dish prepared the way you want.

4
★★★★☆

I have been looking for great tasting authintic food in LAS since moving here in 2009. This is the place on the south side of town. It's a small unpretentous cafe with amazingly good food. Obviously the owner takes great pride in the quality. I have seen this place fully packed out for lunch by 11:30 am. It's run by a delightful young lady and very talented cooks. Don't be in a big hurry, do get either the carne asada or pollo chipotle for your first time! Also expect some traditional fair like a salsa bar that includes the vegtables in escabache and radishes. Try a fire roasted jalepeno with salt and lime, mmm.
If you don't like something, say something, she'll have a dish prepared the way you want.

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Found this place by "accident" but I'm so glad I did! The food is simply AWESOME! Everything is cooked to order and the flavors are amazing....I've loved everything I've tried! The soups make you want to just keep eating them...they have great salsas that just kick the flavor of the food into over-drive...it's become my FAVORITE place to eat when I want what I feel is authentic Mexican food...too bad they're not open 24 hours. Be prepared to wait if you go around lunch-time...the best time to go is right when they open (10a.m.) or after the lunch crowd has died down...enjoy!

5
★★★★★

Found this place by "accident" but I'm so glad I did! The food is simply AWESOME! Everything is cooked to order and the flavors are amazing....I've loved everything I've tried! The soups make you want to just keep eating them...they have great salsas that just kick the flavor of the food into over-drive...it's become my FAVORITE place to eat when I want what I feel is authentic Mexican food...too bad they're not open 24 hours. Be prepared to wait if you go around lunch-time...the best time to go is right when they open (10a.m.) or after the lunch crowd has died down...enjoy!

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This place is a hole in the wall with the best authentic Mexican food. It reminded me of being home in Santa Barbara, Calif. They are very friendly and all food is cooked fresh that day or on the spot to order. I only wish they were 24 hours!!! The homemade tortilla chips and salsa are the best and make sure you try'em :0)

4
★★★★☆

This place is a hole in the wall with the best authentic Mexican food. It reminded me of being home in Santa Barbara, Calif. They are very friendly and all food is cooked fresh that day or on the spot to order. I only wish they were 24 hours!!! The homemade tortilla chips and salsa are the best and make sure you try'em :0)

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Everything we tasted was fresh and cooked to perfection. We had salad, tapas and dessert. Highly recommended - expect to wait to get seated and to get your food. It's well worth it.They had the best tapas I have had outside of Spain. The sole exception being the cured meats which cannot be imported to the US due to FDA restrictions. Highly recommend this to all who like tapas, particularly good Chorizo con Cidre and Pulpo de Galicia.

4
★★★★☆

Everything we tasted was fresh and cooked to perfection. We had salad, tapas and dessert. Highly recommended - expect to wait to get seated and to get your food. It's well worth it.They had the best tapas I have had outside of Spain. The sole exception being the cured meats which cannot be imported to the US due to FDA restrictions. Highly recommend this to all who like tapas, particularly good Chorizo con Cidre and Pulpo de Galicia.

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