Palermo's Meat & Food Market

★★★★★

About Palermo's Meat & Food Market

Hours
Mon-Sat: 8am-6pm, Sun: 9am-2pm

Food

Food
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5.0 3
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I go to Palermo's alot because it is convenient to where I live and the food is fabulous and so is the price which is important to me. I would recommend this meat & food market to anyone. The owner is very nice too.

5
★★★★★

I go to Palermo's alot because it is convenient to where I live and the food is fabulous and so is the price which is important to me. I would recommend this meat & food market to anyone. The owner is very nice too.

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This market is special, they carry all the best Italian bread from bakeries around the city, cheeses, sauces, olive oil, Everything is top choice, love their home made sausage, meat is very good. They carry a Wolfsneck Vermount beef farm meat, natural excellent a little pricey. They have many choices of pre made food that is great for meals to go, subs, home made soups, and a lot of choices for pasta.

5
★★★★★

This market is special, they carry all the best Italian bread from bakeries around the city, cheeses, sauces, olive oil, Everything is top choice, love their home made sausage, meat is very good. They carry a Wolfsneck Vermount beef farm meat, natural excellent a little pricey. They have many choices of pre made food that is great for meals to go, subs, home made soups, and a lot of choices for pasta.

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This place has been around for years. Great place for Italian specialities. They have changed things a ton. They now have a hot buffet, subs. I was just in to get sausage and they had samples through out the store. The butcher behind the counter is always nice and very helpful. Oh and they have the best meatball mix ever.

5
★★★★★

This place has been around for years. Great place for Italian specialities. They have changed things a ton. They now have a hot buffet, subs. I was just in to get sausage and they had samples through out the store. The butcher behind the counter is always nice and very helpful. Oh and they have the best meatball mix ever.

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